Shashlyk

Shashlik

Shashlik cooked outdoors during a social gathering
Course	Main course
Place of origin	Caucasus Eastern Europe Western, Southern and Central Asia
Region or state	Afghanistan, Armenia, Azerbaijan, Bangladesh, Belarus, Caucasus, Estonia, Georgia, Romania, Hungary, Iran, Iraq, India, Israel, Kazakhstan, Latvia, Lithuania, Mongolia, Morocco, Pakistan, Poland, Russia, Turkey and Ukraine
Serving temperature	Hot
Main ingredients	Meat, marinade, onions

Shashlik or shashlyk (Persian: شیشلیک‎‎ – Šišlik, Armenian: խորոված khorovats, Azerbaijani: şişlik or tikə kabab, Georgian: მწვადი mtsvadi, Russian: шашлы́к, Ukrainian: шашли́к, Polish: Szaszłyk, Lithuanian: šašlykas, Turkish: şaşlık, Hebrew: שישליק‎‎, Urdu: شاشلِک ), is a dish of skewered and grilled cubes of meat popular in Iran, Eastern and Central Europe (Russia, Ukraine, Belarus, Romania, Bulgaria, Croatia, Poland,Hungary), the Baltic region in Northern Europe (Latvia, Lithuania, Estonia), the Caucasus (Armenia, Azerbaijan, Georgia), Central Asia, Afghanistan, Israel, Iraq, Mongolia, Morocco, Pakistan, Turkey, and other places.