Shashlik
Shashlik cooked outdoors during a social gathering
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| Course | Main course |
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| Place of origin | Caucasus, Western, Southern and Central Asia |
| Region or state | Afghanistan, Armenia, Azerbaijan, Bangladesh, Belarus, Caucasus, Estonia, Georgia, Hungary, Iran, Iraq, India, Israel, Kazakhstan, Latvia, Lithuania, Mongolia, Morocco, Pakistan, Poland, Russia, Turkey and Ukraine |
| Serving temperature | Hot |
| Main ingredients | Meat, marinade, onions |
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Shashlik or shashlyk ( Persian: شیشلیک – Šišlik, Armenian: խորոված khorovats, Azerbaijani: şişlik or tikə kabab, Georgian: მწვადი mtsvadi, Russian: шашлы́к, Ukrainian: шашли́к, Polish: Szaszłyk, Lithuanian: šašlykas, Turkish: şaşlık, Hebrew: שישליק, Urdu: شاشلِک ), is a dish of skewered and grilled cubes of meat popular in Iran, Eastern and Central Europe (Russia, Ukraine, Belarus, Bulgaria, Poland,Hungary), the Baltic region in Northern Europe (Latvia, Lithuania, Estonia), the Caucasus (Armenia, Azerbaijan, Georgia), Central Asia, Afghanistan, Israel, Iraq, Mongolia, Morocco, Pakistan, Turkey, and other places.
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