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Hickory nut

Hickory
Carya Morton 29-U-10.jpg
Hickory at Morton Arboretum
Accession 29-U-10
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fagales
Family: Juglandaceae
Subfamily: Juglandoideae
Tribe: Juglandeae
Subtribe: Caryinae
Genus: Carya
Nutt.
Type species
Carya tomentosa (Poir.) Nutt.
Species

See text

Hickorynuts (Carya spp.), dried
Nutritional value per 100 g (3.5 oz)
Energy 2,749 kJ (657 kcal)
18.25 g
Dietary fiber 6.4 g
64.37 g
Saturated 7.038 g
Monounsaturated 32.611 g
Polyunsaturated 21.886 g
12.72 g
Tryptophan 0.139 g
Threonine 0.422 g
Isoleucine 0.576 g
Leucine 1.027 g
Lysine 0.497 g
Methionine 0.300 g
Cystine 0.271 g
Phenylalanine 0.713 g
Tyrosine 0.454 g
Valine 0.730 g
Arginine 2.086 g
Histidine 0.389 g
Alanine 0.662 g
Aspartic acid 1.368 g
Glutamic acid 2.885 g
Glycine 0.708 g
Proline 0.571 g
Serine 0.806 g
Vitamins
Thiamine (B1)
(75%)
0.867 mg
Riboflavin (B2)
(11%)
0.131 mg
Niacin (B3)
(6%)
0.907 mg
Pantothenic acid (B5)
(35%)
1.746 mg
Vitamin B6
(15%)
0.192 mg
Folate (B9)
(10%)
40 μg
Vitamin B12
(0%)
0.00 μg
Vitamin C
(2%)
2.0 mg
Minerals
Calcium
(6%)
61 mg
Iron
(16%)
2.12 mg
Magnesium
(49%)
173 mg
Manganese
(220%)
4.610 mg
Phosphorus
(48%)
336 mg
Potassium
(9%)
436 mg
Sodium
(0%)
1 mg
Zinc
(45%)
4.31 mg
Other constituents
Water 2.65 g

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

See text

Hickory (from Powhatan) is a type of tree, comprising the genus Carya (Ancient Greek: κάρυον, káryon, meaning "nut"). The genus includes 17–19 species of deciduous trees with pinnately compound leaves and large nuts. Five or six species are native to China, Indochina, and India (State of Assam), as many as 12 are native to the United States, four are found in Mexico, and two to four are from Canada. Hickory flowers are small, yellow-green catkins produced in spring. They are wind-pollinated and self-incompatible. The fruit is a globose or oval nut, 2–5 cm (0.79–1.97 in) long and 1.5–3 cm (0.59–1.18 in) diameter, enclosed in a four-valved husk, which splits open at maturity. The nut shell is thick and bony in most species, and thin in a few, notably C. illinoinensis; it is divided into two halves, which split apart when the seed germinates.

Beaked hickory (Annamocarya sinensis) is a species formerly classified as Carya sinensis, but now adjudged in the monotypic genus Annamocarya.

In the APG system, genus Carya (and the whole Juglandaceae family) has been recently moved to the Fagales order.


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