Ful medames

Ful

Ful served with sliced hard-boiled eggs
Alternative names	Fūl
Course	Breakfast, main course
Place of origin	Likely Egypt
Region or state	Djibouti, Egypt, Eritrea, Israel, Jordan, Lebanon, Libya, Palestine, Saudi Arabia, Somalia, Sudan, Syria, Iraq and Yemen
Main ingredients	Fava beans, vegetable oil, cumin
Variations	Lemon juice, onion, parsley, garlic, chili pepper

Ful medames (Arabic: فول مدمس‎‎, fūl midammis  IPA: [fuːl meˈdæmmes]; other spellings include ful mudammas and foule mudammes), or simply fūl, is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. It is notably a staple food in Egypt, especially in the northern cites of Cairo and Gizah. Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures, including in Djibouti, Lebanon, Iraq, Syria, Libya, Palestine, Jordan, Israel, Ethiopia, Sudan, Yemen, Somalia and Saudi Arabia.