Saudi Arabian cuisine

Saudi Arabian cuisine encompasses the cuisines and foods of Saudi Arabia.

The Arabian people have consumed the same type of food for thousands of years. Some of the common food items in Saudi Arabian cuisine include wheat, rice, lamb, chicken, yogurt, potatoes and dates. Shawarma and Falafel are two common dishes which are originally Levantine and Egyptian dishes respectively. These two dishes are examples of the influence of foreign residents in Saudi's food.

Additional foods and dishes include:

Traditional coffeehouses (Maqha) used to be ubiquitous, but are now being displaced by food-hall style cafes. According to the Saudi Arabian Cultural Mission, "serving Gahwah (Coffee) in Saudi Arabia is a sign of hospitality and generosity". Traditionally, the coffee beans were roasted, cooled and ground in front of the guests using a mortar and pestle. The host would then add cardamom pods to the coffee beans during the grinding process. Once the coffee is brewed, it is poured for guests. Today, Gahwah is not prepared in front of the guests; instead it is elegantly served in a Dallah and poured into small cups called Finjan.

Drinking tea is also a popular custom in Saudi Arabia. It is used in both casual and formal meetings. The tea can be drunk black (without milk) and various herbal flavourings may be added.

Sheep, goat and camel's milk are also used by the Bedouin. Apart from the taste it has more health benefits. Milk products such as cheese, butter, yoghurt, etc. are also made from it.

Yoghurt is normally made into a drink called Laban. It may be taken either sweet mixed with Vimto or salted and smoked.

...
Wikipedia