Sagittaria sagittifolia
| arrowhead | |
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| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Monocots |
| Order: | Alismatales |
| Family: | Alismataceae |
| Genus: | Sagittaria |
| Species: | S. sagittifolia |
| Binomial name | |
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Sagittaria sagittifolia L. |
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| Synonyms | |
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Sagittaria sagittifolia (also called arrowhead due to the shape of its leaves) is a flowering plant in the family Alismataceae, native to wetlands most of Europe from Ireland and Portugal to Finland and Bulgaria, and in Russia, Ukraine, Siberia, Japan, Turkey, China, Australia, Vietnam and the Caucasus. It is also cultivated as a food crop in some other countries. In Britain it is the only native Sagittaria.
Sagittaria sagittifolia is a herbaceous perennial plant, growing in water from 10–50 cm deep. The leaves above water are arrowhead-shaped, the leaf blade 15–25 cm long and 10–22 cm broad, on a long petiole holding the leaf up to 45 cm above water level. The plant also has narrow linear submerged leaves, up to 80 cm long and 2 cm broad. The flowers are 2-2.5 cm broad, with three small sepals and three white petals, and numerous purple stamens.
The round tuber is edible. It tastes bland, with a starchy texture, similar to a potato but somewhat crunchier, even when cooked. In Japan, it is known as Omodaka,オモダカ, 沢瀉, 澤瀉,面高 , and its tuber is eaten particularly on the Chinese New Year. In China, it is known as 慈姑 cí gū and often used in winter hot pots. In Vietnam, the plant's young petiole leaves and rhizomes are used for soups.
Remnants of Sagittaria sagittifolia have been found in the Paleolithic/Mesolithic site of Całowanie in Poland.
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Wikipedia