Hereford cattle

Hereford cattle are a beef cattle breed, widely used in many different climates, primarily for meat production.

Originally from Herefordshire, England, United Kingdom, more than five million pedigree Hereford cattle now exist in over 50 countries. The Hereford cattle export trade began from United Kingdom in 1817, starting in Kentucky, United States, spreading across the United States and Canada through Mexico to the great beef-raising countries of South America. Today, Hereford cattle dominate the world scene from Australasia to the Russian steppes. They can be found in Israel, Japan and throughout continental Europe and Scandinavia.

They are found in the temperate parts of Canada, the United States, Kazakhstan and Russia, as well as the temperate parts of Australia, the centre and east of Argentina, in Uruguay, in Chile and New Zealand, where they make up the largest proportion of registered cattle. They are found all around Brazil and they are also found in some Southern African countries (mainly in South Africa, Zambia and Zimbabwe). They originally found great popularity among ranchers of the American Southwest, testament to the hardiness of the breed; while originating in cool, moist Britain, they have proven to thrive in much harsher climates on nearly every continent.

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