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Lemon juice

Lemon
P1030323.JPG
A fruiting lemon tree. A blossom is also visible.
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species: C. × limon
Binomial name
Citrus × limon, often given as C. limon
(L.) Burm.f.
Lemon, raw, without peel
Nutritional value per 100 g (3.5 oz)
Energy 121 kJ (29 kcal)
9.32 g
Sugars 2.5 g
Dietary fiber 2.8 g
0.3 g
1.1 g
Vitamins
Thiamine (B1)
(3%)
0.04 mg
Riboflavin (B2)
(2%)
0.02 mg
Niacin (B3)
(1%)
0.1 mg
Pantothenic acid (B5)
(4%)
0.19 mg
Vitamin B6
(6%)
0.08 mg
Folate (B9)
(3%)
11 μg
Choline
(1%)
5.1 mg
Vitamin C
(64%)
53 mg
Minerals
Calcium
(3%)
26 mg
Iron
(5%)
0.6 mg
Magnesium
(2%)
8 mg
Manganese
(1%)
0.03 mg
Phosphorus
(2%)
16 mg
Potassium
(3%)
138 mg
Zinc
(1%)
0.06 mg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

The lemon (Citrus × limon) is a species of small evergreen tree native to Asia.

The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Burma or China. A study of the genetic origin of the lemon reported it to be hybrid between bitter orange (sour orange) and citron.

Lemons entered Europe near southern Italy no later than the first century AD, during the time of Ancient Rome. However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD. The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens. It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150.


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Wikipedia

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