Chinese pastry

Chinese bakery products (Chinese: 中式糕點; pinyin: zhōng shì gāo diǎn; literally: "Chinese style cakes and snacks" or Chinese: 唐餅; pinyin: táng bǐng; literally: "Tang-style baked goods") consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes (Beijing and Taiwan varieties), egg tarts, and wife cakes.

The Chinese bakeries that produce these products are present in countries of Chinese ethnicity, and across the world in Chinatowns. The establishments may also serve tea, coffee, and other drinks.

There are regional differences in cities with large Chinese presences, particularly those in Asia like Singapore, Kuala Lumpur, Penang, Ipoh, Jakarta, Manila and Bangkok. Bakery fillings especially may be influenced by Indonesia, Malaysia, the Philippines, or Thailand. In North America, the largest Chinatowns, such as San Francisco, Vancouver, New York, and Toronto, have the widest range of offerings, including influences from France, Italy, Japan, and Mexico.

There are also large overlaps in the products sold at Hong Kong style and Taiwan style baked goods; there nevertheless remain significant differences between these two major types. For instance, bread cake and pineapple tart were developed in Taiwan-style bakeries, while the cocktail bun is a Hong Kong style product. Hong Kong bakeries have more western influence due to the 150 years of British rule that ended in 1997, and the nearby presence of the former Portuguese colony of Macau. Taiwan style bakeries may have more influence from the Japanese bakery or Korean bakery styles.

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