List of Korean desserts

This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

Gyeongju bread is a small pastry with a filling of red bean paste.

Kkultarae is composed of fine strands of honey and maltose, often with a sweet nut filling.

Hotteok with edible seeds

Hangwa is a general term for Korean traditional confectionery. Common ingredients in hangwa are grain flour, honey, yeot, sugar, fruit or edible root.

Dasik, a variety of hangwa, is made from nongmal (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen singamchae, black sesame, honey, flour from rice or other grains, nuts and/or herbs.

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