List of Japanese desserts and sweets

In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.

Hakuto jelly is a seasonal dessert in Japanese cuisine available in the summer.

Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling.

Sata andagi are sweet, deep fried buns of dough similar to doughnuts

Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients.

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Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

Dango is a dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea.

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