Tandyr nan

Tandoor bread

Tandoor baking in Kashgar in China
Place of origin	Iraq (Ancient Mesopotamia)
Main ingredients	Flour

Tandoor bread (Arabic: خبز تنور‎‎ khubz tannoor) is a type of leavened bread baked in a clay oven called a tandoor, similar to naan.

In India, Pakistan and Bangladesh, tandoor breads are popular especially in the Khyber Pakhtunkhwa, Gujarat, Jammu and Kashmir, Rajasthan and Punjab regions, where naan breads are baked in tandoor clay ovens fired by wood or charcoal. These tandoor-prepared naans are known as tandoori naan.

Lavash made in tandoor in Armenia

Baking tandoor bread in Azerbaijan

Georgian tonis puri

Prepared tandoor bread

Making tandoor bread in India