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Names | |||
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Preferred IUPAC name
N,N-Diethylethanamine
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Other names
(Triethyl)amine
Triethylamine (deprecated) |
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Identifiers | |||
3D model (JSmol)
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Abbreviations | TEA | ||
605283 | |||
ChEBI | |||
ChemSpider | |||
ECHA InfoCard | 100.004.064 | ||
EC Number | 204-469-4 | ||
KEGG | |||
MeSH | triethylamine | ||
PubChem CID
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RTECS number | YE0175000 | ||
UNII | |||
UN number | 1296 | ||
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Properties | |||
C6H15N | |||
Molar mass | 101.19 g·mol−1 | ||
Appearance | Colourless liquid | ||
Odor | Fishy, ammoniacal | ||
Density | 0.7255 g mL−1 | ||
Melting point | −114.70 °C; −174.46 °F; 158.45 K | ||
Boiling point | 88.6 to 89.8 °C; 191.4 to 193.5 °F; 361.7 to 362.9 K | ||
log P | 1.647 | ||
Vapor pressure | 6.899–8.506 kPa | ||
Henry's law
constant (kH) |
66 μmol Pa−1 kg−1 | ||
Acidity (pKa) | 10.75 (for the conjugate acid) (H2O), 9.00 (DMSO) | ||
-81.4·10−6 cm3/mol | |||
Refractive index (nD)
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1.401 | ||
Thermochemistry | |||
216.43 J K−1 mol−1 | |||
Std enthalpy of
formation (ΔfH |
−169 kJ mol−1 | ||
Std enthalpy of
combustion (ΔcH |
−4.37763 to −4.37655 MJ mol−1 | ||
Hazards | |||
GHS pictograms | |||
GHS signal word | DANGER | ||
H225, H302, H312, H314, H332 | |||
P210, P280, P305+351+338, P310 | |||
NFPA 704 | |||
Flash point | −15 °C (5 °F; 258 K) | ||
312 °C (594 °F; 585 K) | |||
Explosive limits | 1.2–8% | ||
Lethal dose or concentration (LD, LC): | |||
LD50 (median dose)
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LCLo (lowest published)
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1425 ppm (mouse, 2 hr) | ||
US health exposure limits (NIOSH): | |||
PEL (Permissible)
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TWA 25 ppm (100 mg/m3) | ||
REL (Recommended)
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None established | ||
IDLH (Immediate danger)
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200 ppm | ||
Related compounds | |||
Related amines
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Related compounds
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
Triethylamine is the chemical compound with the formula N(CH2CH3)3, commonly abbreviated Et3N. It is also abbreviated TEA, yet this abbreviation must be used carefully to avoid confusion with triethanolamine or tetraethylammonium, for which TEA is also a common abbreviation. It is a colourless volatile liquid with a strong fishy odor reminiscent of ammonia and is also the smell of the hawthorn plant. Like diisopropylethylamine (Hünig’s base), triethylamine is commonly encountered in organic synthesis.
Triethylamine is prepared by the alkylation of ammonia with ethanol:
The pKa of protonated triethylamine is 10.75, and it can be used to prepare buffer solutions for that pH. The hydrochloride salt, triethylamine hydrochloride (triethylammonium chloride), is a colorless, odorless, and hygroscopic powder, which decomposes when heated to 261 °C.
Triethylamine is commonly employed in organic synthesis as a base, most often in the preparation of esters and amides from acyl chlorides. Such reactions lead to the production of hydrogen chloride which combines with triethylamine to form the salt triethylamine hydrochloride, commonly called triethylammonium chloride. This reaction removes the hydrogen chloride from the reaction mixture, which is required for these reactions to proceed to completion (R, R' = alkyl, aryl):