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Identifiers | |||
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62-75-9 | |||
3D model (Jmol) |
Interactive image Interactive image |
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ChEBI | CHEBI:35807 | ||
ChEMBL | ChEMBL117311 | ||
ChemSpider | 5894 | ||
ECHA InfoCard | 100.000.500 | ||
EC Number | 200-549-8 | ||
KEGG | C14704 | ||
MeSH | Dimethylnitrosamine | ||
PubChem | 6124 | ||
RTECS number | IQ0525000 | ||
UN number | 3382 | ||
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Properties | |||
C2H6N2O | |||
Molar mass | 74.08 g·mol−1 | ||
Appearance | Yellow, oily liquid | ||
Odor | faint, characteristic | ||
Density | 1.005 g mL−1 | ||
Boiling point | 153.1 °C; 307.5 °F; 426.2 K | ||
290 mg mL−1 (at 20 °C) | |||
log P | −0.496 | ||
Vapor pressure | 700 Pa (at 20 °C) | ||
Refractive index (nD)
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1.437 | ||
Thermochemistry | |||
Std enthalpy of
combustion (ΔcH |
1.65 MJ mol−1 | ||
Hazards | |||
Main hazards | potential carcinogen | ||
GHS pictograms | |||
GHS signal word | DANGER | ||
H301, H330, H350, H372, H411 | |||
P260, P273, P284, P301+310, P310 | |||
EU classification (DSD)
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T+ N | ||
R-phrases | R45, R25, R26, R48/25, R51/53 | ||
S-phrases | S45 | ||
Flash point | 61.0 °C (141.8 °F; 334.1 K) | ||
Lethal dose or concentration (LD, LC): | |||
LD50 (median dose)
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37.0 mg kg−1(oral, rat) | ||
US health exposure limits (NIOSH): | |||
PEL (Permissible)
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OSHA-Regulated Carcinogen | ||
REL (Recommended)
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Ca | ||
IDLH (Immediate danger)
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Ca [N.D.] | ||
Related compounds | |||
Related compounds
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
N-Nitrosodimethylamine (NDMA), also known as dimethylnitrosamine (DMN), is a semi-volatile organic chemical, produced as by-product of several industrial processes and present at very low levels in certain foodstuffs, especially those cooked, smoked, or cured. NDMA is water-soluble, colorless, and its taste and odor are weak or absent. It is toxic to the liver and other organs, and is a suspected human carcinogen.
NDMA is an industrial by-product or waste product of several industrial processes. Manufacturing of unsymmetrical dimethylhydrazine (UDMH), which is a component of rocket fuel that requires NDMA for its synthesis. Of more general concern, water treatment via chlorination or chloramination of organic nitrogen-containing wastewater can lead to the production of NDMA at potentially harmful levels. Further, NDMA can form or be leached during treatment of water by anion exchange resins. Finally, NDMA is found at low levels in numerous items of human consumption including cured meat, fish, beer, and tobacco smoke It is, however, unlikely to bioaccumulate.
N-Nitrosodimethylamine is highly toxic, especially to the liver, and is a suspected human carcinogen. The US Environmental Protection Agency has determined that the maximum admissible concentration of NDMA in drinking water is 0.7 ng L−1. The EPA has not yet set a regulatory maximum contaminant level (MCL) for drinking water. At high doses, it is a "potent hepatotoxin that can cause fibrosis of the liver" in rats. The induction of liver tumors in rats after chronic exposure to low doses is well documented. Its toxic effects on humans are inferred from animal experiments but not well-established experimentally.
NDMA's contamination of drinking water is of particular concern due to the minute concentrations at which it is harmful, the difficulty in detecting it at these concentrations, and to the difficulty in removing it from drinking water. It does not readily biodegrade, adsorb, or volatilize. As such, it cannot be removed by activated carbon and travels easily through soils. Relatively high levels of UV radiation in the 200 to 260 nm range breaks the N-N bond and can thus be used to degrade NDMA. Additionally, reverse osmosis is able to remove approximately 50% of NDMA.