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Names | |||
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Preferred IUPAC name
N,N-Dimethylmethanamine
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Other names
(Trimethyl)amine
(The name trimethylamine is deprecated.) |
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Identifiers | |||
3D model (Jmol)
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3DMet | B00133 | ||
956566 | |||
ChEBI | |||
ChemSpider | |||
ECHA InfoCard | 100.000.796 | ||
EC Number | 200-875-0 | ||
KEGG | |||
PubChem CID
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RTECS number | PA0350000 | ||
UNII | |||
UN number | 1083 | ||
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Properties | |||
C3H9N | |||
Molar mass | 59.11 g·mol−1 | ||
Appearance | Colorless gas | ||
Odor | Fishy, ammoniacal | ||
Density | 670 kg m−3 (at 0 °C) 627.0 kg m−3 (at 25 °C) |
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Melting point | −117.20 °C; −178.96 °F; 155.95 K | ||
Boiling point | 3 to 7 °C; 37 to 44 °F; 276 to 280 K | ||
Miscible | |||
log P | 0.119 | ||
Vapor pressure | 188.7 kPa (at 20 °C) | ||
Henry's law
constant (kH) |
95 μmol Pa−1 kg−1 | ||
Basicity (pKb) | 4.19 | ||
Thermochemistry | |||
Std enthalpy of
formation (ΔfH |
−24.5 to −23.0 kJ mol−1 | ||
Hazards | |||
GHS pictograms | |||
GHS signal word | DANGER | ||
H220, H315, H318, H332, H335 | |||
P210, P261, P280, P305+351+338 | |||
EU classification (DSD)
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F+ Xn | ||
R-phrases | R12, R20, R37/38, R41 | ||
S-phrases | (S2), S16, S26, S29 | ||
NFPA 704 | |||
Flash point | −7 °C (19 °F; 266 K) | ||
190 °C (374 °F; 463 K) | |||
Explosive limits | 2–11.6% | ||
Lethal dose or concentration (LD, LC): | |||
LD50 (median dose)
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500 mg kg−1(oral, rat) | ||
US health exposure limits (NIOSH): | |||
PEL (Permissible)
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none | ||
REL (Recommended)
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TWA 10 ppm (24 mg/m3) ST 15 ppm (36 mg/m3) | ||
IDLH (Immediate danger)
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N.D. | ||
Related compounds | |||
Related amines
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Related compounds
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
Trimethylamine (TMA) is an organic compound with the formula N(CH3)3. This colorless, hygroscopic, and flammable tertiary amine has a strong "fishy" odor in low concentrations and an ammonia-like odor at higher concentrations. It is a gas at room temperature but is usually sold in pressurized gas cylinders or as a 40% solution in water. TMA is a nitrogenous base and can be readily protonated to give trimethylammonium cation. Trimethylammonium chloride is a hygroscopic colorless solid prepared from hydrochloric acid. Trimethylamine is a good nucleophile, and this reaction is the basis of most of its applications.
Trimethylamine is a product of decomposition of plants and animals. In humans, it is synthesized exclusively by gut microbiota from dietary nutrients such as choline and carnitine. High levels of trimethylamine are associated with the development of fish odor syndrome, which arise from the foul, fishy odor of trimethylamine. TMA is the substance mainly responsible for the odor often associated with rotting fish, some infections, bad breath and can be a cause of vaginal odor due to bacterial vaginosis. It is also associated with taking large doses of choline and carnitine.