Dried shredded squid
Dried shredded squid is a dried, shredded, seasoned, seafood product, made from squid or cuttlefish, commonly found in coastal Asian countries, Russia, and Hawaii. The snack is also referred to as dried shredded cuttlefish.
Historically, squid is common in Pacific coastal regions of East Asia and Southeast Asia. Only after the packaged form began shipping to English speaking regions, did the translated English-language name "dried shredded squid" get imprinted on packages. The snack was popularized, sold and consumed regularly in Hong Kong during the 1970s. Shredded squid began being sold in Macau as an addition to their almond biscuit. In China, it is usually considered to be a light snack and it is sold in bags in many department stores in major cities. In Japan, dried shredded squid is popularly served as an otsumami (snack consumed while drinking alcohol). In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking), and as banchan (small side dishes) such as the dish ojingeochae bokkeum, which is made by stir-frying shredded dried squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment).In Singapore, it was also popular amongst the older generation when it was sold in Mama shop. It was marketed as Chewing gum of the Orientals by the food manufacturing company Ken Ken, during the Chewing gum ban in Singapore.
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