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Sheep

Sheep
Flock of sheep.jpg
A flock of sheep.
Domesticated
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Mammalia
Order: Artiodactyla
Family: Bovidae
Subfamily: Caprinae
Genus: Ovis
Species: O. aries
Binomial name
Ovis aries
Linnaeus, 1758
Global sheep stocks
in 2013
(million)
 China 185
 Australia 89.0
 India 75.0
 Sudan 52.5
 Iran 50.2
 Nigeria 39
 United Kingdom 32.9
 New Zealand 30.8
World total 1,172.8
Source:
UN Food & Agriculture Organisation
(FAO)

The sheep (Ovis aries) is a quadrupedal, ruminant mammal typically kept as . Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species in the genus Ovis, in everyday usage it almost always refers to Ovis aries. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female sheep is referred to as a ewe (/juː/), an intact male as a ram or occasionally a tup, a castrated male as a wether, and a younger sheep as a lamb.

Sheep are most likely descended from the wild mouflon of Europe and Asia. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleece, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. meat is called lamb when from younger animals and mutton when from older ones. Sheep continue to be important for wool and meat today, and are also occasionally raised for pelts, as dairy animals, or as model organisms for science.

Sheep husbandry is practised throughout the majority of the inhabited world, and has been fundamental to many civilizations. In the modern era, Australia, New Zealand, the southern and central South American nations, and the British Isles are most closely associated with sheep production.


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