Jasmine | |
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Botanical illustration of Jasminum officinale | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Asterids |
Order: | Lamiales |
Family: | Oleaceae |
Genus: | Jasminum |
Species: | J. officinale |
Binomial name | |
Jasminum officinale L. |
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and western China (Guizhou, Sichuan, Xizang (Tibet), Yunnan). The species is also widely cultivated in many places, and is reportedly naturalized in France, Italy, Portugal, Romania, the former Yugoslavia, Algeria, Florida and the West Indies.
It is also known as summer jasmine,poet's jasmine,white jasmine,true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan.
Jasminum officinale is a vigorous, twining, deciduous climber with sharply pointed pinnate leaves and clusters of starry, pure white flowers in summer, which are the source of its heady scent.
Jasminum officinale is so ancient in cultivation that its country of origin, though somewhere in Central Asia, is not certain. H.L. Li, The Garden Flowers of China, notes that in the third century CE, jasmines identifiable as J. officinale and J. sambac were recorded among "foreign" plants in Chinese texts, and that in ninth-century Chinese texts J. officinale was said to come from Byzantium. Its Chinese name, Yeh-hsi-ming is a version of the Persian and Arabic name.