*** Welcome to piglix ***

Guanabana

Soursop
Soursop, Annona muricata.jpg
Annona muricata 1.jpg
Soursop fruit on its tree
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: Annona
Species: A. muricata
Binomial name
Annona muricata
L.
Synonyms

Annona macrocarpa Wercklé
Annona crassiflora Mart.
Guanabanus muricatus M.Gómez
Guanabanus muricatus (L.) M.Gómez
Annona bonplandiana Kunth
Annona cearensis Barb. Rodr.
Annona muricata Vell.

Soursop, raw
Nutritional value per 100 g (3.5 oz)
Energy 276 kJ (66 kcal)
16.84 g
Sugars 13.54 g
Dietary fiber 3.3 g
0.3 g
1 g
Vitamins
Thiamine (B1)
(6%)
0.07 mg
Riboflavin (B2)
(4%)
0.05 mg
Niacin (B3)
(6%)
0.9 mg
Pantothenic acid (B5)
(5%)
0.253 mg
Vitamin B6
(5%)
0.059 mg
Folate (B9)
(4%)
14 μg
Choline
(2%)
7.6 mg
Vitamin C
(25%)
20.6 mg
Minerals
Calcium
(1%)
14 mg
Iron
(5%)
0.6 mg
Magnesium
(6%)
21 mg
Phosphorus
(4%)
27 mg
Potassium
(6%)
278 mg
Sodium
(1%)
14 mg
Zinc
(1%)
0.1 mg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Annona macrocarpa Wercklé
Annona crassiflora Mart.
Guanabanus muricatus M.Gómez
Guanabanus muricatus (L.) M.Gómez
Annona bonplandiana Kunth
Annona cearensis Barb. Rodr.
Annona muricata Vell.

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.

The flavour of the fruit has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy texture reminiscent of coconut or banana.

Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment. There is, however, no medical evidence that it is effective.

Other common names include: Shawshopu in (Igbo, Eastern Nigeria) Mãng cầu Xiêm (Vietnamese), Coração de Boi (Mozambique), Evo (Ewe, Volta Region, Ghana), Ekitafeeli (Uganda), Stafeli (Swahili), Aluguntugui (Ga, Greater Accra Region, Ghana), guanábana (Spanish), graviola (Brazilian Portuguese, pronounced: [ɡɾɐviˈɔlɐ]), anona (European Portuguese), graviolo (Esperanto), corossol (French), cœur de boeuf (Democratic Republic of Congo), kowosòl (Haitian Creole), කටු අනෝදා (Katu Anoda) (Sinhalese), sorsaka (Papiamento), adunu (Acholi), Brazilian pawpaw, (Filipino) guyabano, guanavana, toge-banreisi, durian benggala, durian belanda, nangka blanda, ทุเรียนเทศ [turi:jen te:d] (Thai), ទៀបបារាំង [tiəp baraŋ] (Khmer), sirsak (Indonesia), zuurzak (Dutch), Stafeli (Kiswahili), and nangka londa. In Tamil, Malayalam, it is called Mullatha, literally thorny custard apple. The other lesser-known Indian names are shul-Ram-fal and Lakshman Phala, and in Harar (Ethiopia) in Harari language known for centuries as Amba Shoukh (Thorny Mango or Thorny Fruit) and Annuni in Somali.


...
Wikipedia

...