Fique | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Asparagaceae |
Subfamily: | Agavoideae |
Genus: | Furcraea |
Species: | F. andina |
Binomial name | |
Furcraea andina Trel. |
Fique is a natural fibre that grows in the leaves of the fique plant, Furcraea andina, a xerophytic monocot native to Andean regions of Colombia, Ecuador, and Peru. From here it was extended to Venezuela and the east coast of Brazil. Common names: Fique, Cabuya, Pita, Penca, Penco, Maguey, Cabui, Chuchao or Coquiza.
The fique plant is often confused with the agave plant. The differences are that the Agave leaves are yellowish and stiff, with a strong spike in the tips, while the Fique plant leaves are droopy and greenish without a spike.
The pre-Columbian inhabitants extracted and used the fique fibs for several centuries before the arrival of Spanish conquerors to make garments, ropes, hammocks and many other applications.
In the 17th century, Dutch colonists carried the plant from their Brazilian colonies in Pernambuco to the island of Mauritius. The native inhabitants of the island learned to use the fibre and called it “caraguatá-acú” “croatá-acu” or “gravata”-acú”.
The fibre was also introduced to St. Helena, India, Sri Lanka, Algeria, Madagascar, East Africa, Mexico and Costa Rica.
In the 18th century, in Dagua, Valle del Cauca, Colombia, the priest Feliciano Villalobos started the first rope and wrapping materials manufacturing industry; his products were made of fique. In 1880 the Colombian government reported a yearly production of three million kilograms of fibres, the exportation to Venezuela of two million, the fabrication of five millions pairs of alpargatas and four million metres of rope.