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Taraxacum officinale

Taraxacum officinale
Taraxacum officinale - Köhler–s Medizinal-Pflanzen-135.jpg
Common Dandelion
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Asterales
Family: Asteraceae
Tribe: Cichorieae
Genus: Taraxacum
Species: T. officinale
Binomial name
Taraxacum officinale
(L.) Weber ex F.H. Wigg
Synonyms
  • Crepis taraxacum (L.) Stokes
  • Leontodon taraxacum L.
  • Leontodon vulgare Lam.
  • Taraxacum campylodes G.E.Haglund
  • Taraxacum dens-leonis Desf.
  • Taraxacum mexicanum DC.
  • Taraxacum retroflexum Lindl.
  • Taraxacum subspathulatum A.J. Richards
  • Taraxacum sylvanicum R. Doll
  • Taraxacum taraxacum (L.) H. Karst.
  • Taraxacum tenejapense A.J. Richards
  • Taraxacum vulgare Schrank
Dandelion greens, raw
Nutritional value per 100 g (3.5 oz)
Energy 188 kJ (45 kcal)
9.2 g
Sugars 0.71 g
Dietary fiber 3.5 g
0.7 g
2.7 g
Vitamins
Vitamin A equiv.
(64%)
508 μg
(54%)
5854 μg
13610 μg
Thiamine (B1)
(17%)
0.19 mg
Riboflavin (B2)
(22%)
0.26 mg
Niacin (B3)
(5%)
0.806 mg
Pantothenic acid (B5)
(2%)
0.084 mg
Vitamin B6
(19%)
0.251 mg
Folate (B9)
(7%)
27 μg
Choline
(7%)
35.3 mg
Vitamin C
(42%)
35 mg
Vitamin E
(23%)
3.44 mg
Vitamin K
(741%)
778.4 μg
Minerals
Calcium
(19%)
187 mg
Iron
(24%)
3.1 mg
Magnesium
(10%)
36 mg
Manganese
(16%)
0.342 mg
Phosphorus
(9%)
66 mg
Potassium
(8%)
397 mg
Sodium
(5%)
76 mg
Zinc
(4%)
0.41 mg
Other constituents
Water 85.6 g

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Taraxacum officinale, the common dandelion (often simply called "dandelion"), is a flowering herbaceous perennial plant of the family Asteraceae (Compositae).

It can be found growing in temperate regions of the world, in lawns, on roadsides, on disturbed banks and shores of water ways, and other areas with moist soils. T. officinale is considered a weed, especially in lawns and along roadsides, but it is sometimes used as a medical herb and in food preparation. Common dandelion is well known for its yellow flower heads that turn into round balls of silver tufted fruits that disperse in the wind called "blowballs" or "clocks" (in both British and American English).

Taraxacum officinale grows from generally unbranched taproots and produces one to more than ten stems that are typically 5–40 cm (2.0–15.7 in) tall, but sometimes up to 70 cm (28 in) tall. The stems can be tinted purplish, they are upright or lax, and produce flower heads that are held as tall or taller than the foliage. The foliage may be upright-growing or horizontally spreading; the leaves have petioles that are either unwinged or narrowly winged. The stems can be glabrous or sparsely covered with short hairs. Plants have milky latex and the leaves are all basal; each flowering stem lacks bracts and has one single flower head. The yellow flower heads lack receptacle bracts and all the flowers, which are called florets, are ligulate and bisexual. In many lineages, fruits are mostly produced by apomixis, notwithstanding the flowers are visited by many types of insects.

The leaves are 5–45 cm (2.0–17.7 in) long and 1–10 cm (0.39–3.94 in) wide, and are oblanceolate, oblong, or obovate in shape, with the bases gradually narrowing to the petiole. The leaf margins are typically shallowly lobed to deeply lobed and often lacerate or toothed with sharp or dull teeth.


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Wikipedia

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