Mandarin orange
| Mandarin orange | |
|---|---|
 |
|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Sapindales |
| Family: | Rutaceae |
| Genus: | Citrus |
| Species: | C. reticulata |
| Binomial name | |
|
Citrus reticulata Blanco |
|
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 223 kJ (53 kcal) |
|
13.34 g
|
|
| Sugars | 10.58 g |
| Dietary fiber | 1.8 g |
|
0.31 g
|
|
|
0.81 g
|
|
| Vitamins | |
| Vitamin A equiv. |
(4%)
34 μg
(1%)
155 μg |
| Thiamine (B1) |
(5%)
0.058 mg |
| Riboflavin (B2) |
(3%)
0.036 mg |
| Niacin (B3) |
(3%)
0.376 mg |
| Pantothenic acid (B5) |
(4%)
0.216 mg |
| Vitamin B6 |
(6%)
0.078 mg |
| Folate (B9) |
(4%)
16 μg |
| Choline |
(2%)
10.2 mg |
| Vitamin C |
(32%)
26.7 mg |
| Vitamin E |
(1%)
0.2 mg |
| Minerals | |
| Calcium |
(4%)
37 mg |
| Iron |
(1%)
0.15 mg |
| Magnesium |
(3%)
12 mg |
| Manganese |
(2%)
0.039 mg |
| Phosphorus |
(3%)
20 mg |
| Potassium |
(4%)
166 mg |
| Sodium |
(0%)
2 mg |
| Zinc |
(1%)
0.07 mg |
|
|
|
|
|
| Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
|
The mandarin orange (Citrus reticulata; Chinese: or ; pinyin: júzi), also known as the robson, is a small citrus tree with fruit resembling other oranges.
Mandarins are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.
Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree.
The tree is more drought-tolerant than the fruit. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.
According to molecular studies, the mandarin, the citron, the pomelo, and the papeda were the ancestors of most other commercial citrus varieties, through breeding or natural hybridization; mandarins are therefore all the more important as the only sweet fruit among the parental species.
The name "mandarin orange" is a calque of Swedish mandarin apelsin, first attested in the 18th century. The form "mandarine" derives from the French name for this fruit. The reason for the epithet "mandarin" is not clear, hypotheses ranging from the yellow colour of some robes worn by mandarin dignitaries to the mandarin being an excellent kind of Chinese orange.
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Wikipedia