Garlic chives
| Allium tuberosum | |
|---|---|
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| Flowering garlic chives | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Amaryllidaceae |
| Subfamily: | Allioideae |
| Tribe: | Allieae |
| Genus: | Allium |
| Species: | A. tuberosum |
| Binomial name | |
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Allium tuberosum Rottler ex Spreng. 1825 not Roxb. 1832 |
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| Synonyms | |
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Synonymy
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| Garlic chives | |
 |
|
| Chinese name | |
|---|---|
| Chinese | 韭菜 |
| Hanyu Pinyin | jiǔ cài |
| Wade–Giles | chiu3 ts'ai4 |
| Romanization | kíu chhoi |
| Yale Romanization | gáu choi |
| Jyutping | gau2 coi3 |
| Hokkien POJ | kú chhài |
| Tâi-lô | kú tshài |
| Vietnamese name | |
| Vietnamese | hẹ |
| Thai name | |
| Thai | กุยช่าย |
| RTGS | kuichai |
| Korean name | |
| Hangul | 부추 |
| Revised Romanization | buchu |
| McCune–Reischauer | puch'u |
| Japanese name | |
| Kanji | 韮 |
| Kana | にら |
| Revised Hepburn | nira |
Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of onion native to southwestern parts of the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world.
Allium tuberosum is a perennial plant growing from a small, elongated bulb (about 10 mm, 13⁄32 inch, across), tough and fibrous, originating from a stout rhizome. It has a distinctive growth habit with strap-shaped leaves 1.5 to 8 mm (1⁄16 to 5⁄16 in) wide unlike either onion or garlic. It produces many white flowers in a round cluster (umbel) on stalks 25 to 60 cm (10 to 24 in) tall. It grows in slowly expanding perennial clumps, but also readily sprouts from seed. In warmer areas (USDA zone 8 and warmer), garlic chives may remain green all year round. In cold areas (USDA zones 7 to 4b), leaves and stalks completely die back to the ground, and resprout from roots or rhizomes in the spring.
The flavor is more like garlic than chives.
Originally described by Johan Peter Rottler, the species name was validly published by Curt Polycarp Joachim Sprengel in 1825.A. tuberosum is classified within Allium in subgenus Butomissa (Salisb.) N. Friesen, section Butomissa (Salisb.) Kamelin, a very small group consisting of only A. tuberosum and A. ramosum L., which have been variously regarded as either one or two genetic entities.
Originating in the Siberian–Mongolian–North Chinese steppes, but widely cultivated and naturalised. A. tuberosum is currently reported to be found growing wild in scattered locations in the United States. (Illinois, Michigan, Ohio, Nebraska, Alabama, Iowa, Arkansas, Nebraska, and Wisconsin). However, it is believed to be more widespread in North America because of availability of seeds and seedlings of this species as an exotic herb and because of its high aggressiveness. This species is also widespread across much of mainland Europe and invasive in other areas of the world.
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Wikipedia