Environment of Iowa

The ecology of the state of Iowa has been heavily affected by agricultural production, but remaining natural areas reflect a wide varieties of environmental niches.

Iowa's natural vegetation is tallgrass prairie and savanna in upland areas, with dense forest and wetlands in floodplains and protected river valleys, and pothole wetlands in northern prairie areas. Most of Iowa is used for agriculture, crops cover 60% of the state, grasslands (mostly pasture and hay with some prairie and wetland) cover 30%, and forests cover 7%; urban areas and water cover another 1% each.

In 1840 Isaac Galland noted a large number of fauna in Iowa, including bison, elk, deer (either white-tailed deer or mule deer), raccoon, fox squirrel, mountain lion, lynx, gray wolf, black wolf, coyote (he called them prairie wolves), bear, beaver, otter, muskrat, mink, rabbits (presumably cottontail rabbit and hare), opossum, skunk, porcupine, groundhog, timber rattlesnake, prairie rattlesnake, bull snake, black snake, water moccasin, garter snake, water snakes, turkey, prairie chicken, quail, swan, geese, brant goose, duck, crane (he called them pelicans), crow, blackbird, bald eagle, "grey eagle" (probably a hawk or falcon), buzzard, raven, mourning dove, passenger pigeon, woodpeckers, woodcocks, hummingbird, and the honeybee. Galland also included a list of edible flora readily available in Iowa, including strawberry, blackberry, raspberry, gooseberry, plum, crabapple, hickory nut, black walnut, butternut, hazelnut, pecan, grape, cherry, black haw, red haw, pawpaw, and cranberry.

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