Annona reticulata | |
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Custard Apple or Wild Sweetsop | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Magnoliids |
Order: | Magnoliales |
Family: | Annonaceae |
Genus: | Annona |
Species: | A. reticulata |
Binomial name | |
Annona reticulata L. |
|
Native range of A. reticulata | |
Synonyms | |
Annona lutescens Saff. |
Nutritional value per 100 g (3.5 oz) | |
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Energy | 423 kJ (101 kcal) |
25.2 g
|
|
Dietary fiber | 2.4 g |
0.6 g
|
|
1.7 g
|
|
Vitamins | |
Thiamine (B1) |
(7%)
0.08 mg |
Riboflavin (B2) |
(8%)
0.1 mg |
Niacin (B3) |
(3%)
0.5 mg |
Pantothenic acid (B5) |
(3%)
0.135 mg |
Vitamin B6 |
(17%)
0.221 mg |
Vitamin C |
(23%)
19.2 mg |
Minerals | |
Calcium |
(3%)
30 mg |
Iron |
(5%)
0.71 mg |
Magnesium |
(5%)
18 mg |
Phosphorus |
(3%)
21 mg |
Potassium |
(8%)
382 mg |
Sodium |
(0%)
4 mg |
|
|
|
|
Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database |
Annona lutescens Saff.
Annona excelsa Kunth
Annona laevis Kunth
Annona longifolia Sessé & Moc.
Annona riparia Kunth
Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae. It is best known for its fruit, called custard apple, a common name it shares with fruits of several other species in the same genus: A. cherimola and A. squamosa or sometimes it is called wild-sweetsop, bull's heart, bullock's-heart, or ox-heart. The flavor of the fruit is sweet and pleasant, but less popular than that of A. cherimola.
It is a small deciduous or semi-evergreen tree reaching 8 metres (26 ft) to 10 metres (33 ft) tall with an open, irregular crown.
Possibly a native of the Caribbean and Central America,Annona reticulata is now pantropical and can be found growing between altitudes of 0 metres (0 ft) to 1,500 metres (4,900 ft) in areas of Central America that have alternating seasons. It is cultivated in many tropical countries, and also occurs as feral populations in many parts of the world, including Southeast Asia, Taiwan, India, Bangladesh, Pakistan, Australia, and Africa.
Cultivated and naturalized in many parts of the world including Southeast Asia, Taiwan, India (Hindi - Ramphal), Australia, and West Africa.