Annona squamosa
| Annona squamosa | |
|---|---|
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| Sugar-apple | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Magnoliales |
| Family: | Annonaceae |
| Genus: | Annona |
| Species: | A. squamosa |
| Binomial name | |
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Annona squamosa L. |
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| Synonyms | |
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Annona asiatica L. |
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Annona asiatica L.
Annona cinerea Dunal
Guanabanus squamosus (L.)M.GómezXylopia glabra L.
Annona forskahlii DC.
Annona squamosa is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola (whose fruits often share the same name) helping make it the most widely cultivated of these species.Annona squamosa is a small, semi-(or late) deciduous, much branched shrub or small tree 3 metres (9.8 ft) to 8 metres (26 ft) tall very similar to soursop (Annona muricata) with a broad, open crown or irregularly spreading branches and a short trunk short, not buttressed at the base. The fruit of A. squamosa (sugar-apple) has delicious whitish pulp, and is popular in tropical markets.
Annona squamosa is native to the tropical Americas and West Indies, but the exact origin is unknown. It is now the most widely cultivated of all the species of Annona, being grown for its fruit throughout the tropics and warmer subtropics, such as Indonesia, Thailand, and Taiwan; it was introduced to southern Asia before 1590. It is naturalized as far north as southern Florida in the United States and as south as Bahia in Brazil, and is an invasive species in some areas.
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