Instant noodle brands

Question

This piglix contains articles or sub-piglix about Instant noodle brands

Answer 1

Ching%27s Secret

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Answer 2

List of instant noodle brands

This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen.

German Cup Nudeln (Cup Noodles), spicy flavor

Indomie Mi goreng served with fried egg and vegetables

Cooked Super Noodles

Shin Ramyun is often eaten with kimchi as a topping or on the side.

Science Noodles are usually eaten without cooking the noodles and boiling the soup. Instead, the bag is crushed with the ramen noodles inside, and the included seasoning is added.

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Answer 3

Ansungtangmyun

Ansungtangmyun

Ansungtangmyun (Hangul: 안성탕면; Hanja: 安城湯麵) is a brand of ramyeon produced by Nongshim in South Korea since 1983, and is the third highest-selling brand of noodles in South Korea. It is made with beef stock from cows in Ansung.

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Answer 4

Chapagetti

Chapagetti

Chapagetti (Korean: 짜파게티) is a brand of ramyeon produced by Nongshim in South Korea since 1984. Chapagetti is the first instant Jajangmyeon in South Korea and is the second highest-selling brand of noodles in South Korea.

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Answer 5

Cup Noodles

Cup Noodles

Cup Noodle (カップヌードル, Kappu Nūdoru^?) is a brand of instant ramen noodle snack manufactured by Nissin, packaged in a foam food container, hard plastic or paper cup. Other brand names are used in specific countries, such as the singular Cup Noodles in Japan, and the product has inspired numerous competitors, such as Maruchan's Instant Lunch.

Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chikin Ramen (Chicken Ramen) as the first instant ramen noodles.

In 1970, Nissin formed the subsidiary Nissin Foods (USA) Co. Inc, to sell instant noodles in the United States. Nissin recognized that the bowls traditionally used to package instant noodles in Asia were not common in the U.S, so they used the paper cup designed by Ron R. Matteson. In 1971, they introduced instant ramen packaged in a foam cup. Originally, the product was known as Cup O' Noodles in the United States until 1993. In 1978, Nissin Foods offers new varieties of Top Ramen and Cup O' Noodles.

In 1998, Cup Noodles Hot Sauce Varieties introduced (Beef, Chicken, Pork and Shrimp).

Today, instant noodles in Japan are often sold in foam bowls, sometimes with plastic utensils. Foam bowls are inexpensive, disposable, light, and easy to hold, since they insulate heat well.

Different flavors are available in other parts of the world, such as tom yum in Thailand, curry in Japan, crab in Hong Kong, and brazilian barbecue in Brazil.

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Answer 6

Demae Itcho

Nissin Foods Holdings Co., Ltd.
日清食品ホールディングス株式会社

Koki Ando
(President and CEO)

Nissin Foods is a Japanese company that makes instant noodles.

It was established in Japan on September 4, 1948, by Momofuku Ando as Nissin Food Products Co., Ltd. of Japan (日清食品株式会社, Nisshin Shokuhin Kabushiki-gaisha) and ten years later introduced the first instant ramen noodle product, Chikin Ramen (Chicken Ramen). They established a US subsidiary Nissin Foods in 1970 and sold instant ramen noodle products under the name Top Ramen. Instant noodles (1958) and cup noodles (1971) were both invented by Momofuku Ando. Nissin Foods has its headquarters in Yodogawa-ku, Osaka.

The company moved to its current headquarters in 1977, when the construction of the building was completed.

Nissin Foods are also Purveyors to the Imperial House of Japan.

In 2007, Myojo Foods Co., Ltd. became a wholly owned subsidiary of Nissin Foods.

Nissin Foods has established offices and factories in various countries, such as Hungary (since 1993), Brazil (since 1981),Hong Kong (since 1985),India (since 1987),Germany (since 1993),Thailand (since 1994),China (since 1995), and Mexico (since 2000). Their products are also sold in the Philippines, Taiwan, Hungary, Singapore, Canada, Sweden, Indonesia, Malaysia, Australia, the United Kingdom, Italy, Argentina and the United States.

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Answer 7

Doshirak

Doshirak (Korean: 도시락) is a brand of ramyeon produced by Paldo in South Korea since 1986. It has also become a popular brand in Russia. Its literal translation means :lunchbox.

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Answer 8

Hot Chicken Flavor Ramen

Buldak Bokkeum Myeon

Buldak Bokkeum Myeon (Korean: 불닭볶음면) is a brand of ramyeon produced by Samyang Food in South Korea since April 2012. In the case of cup ramyeon, the large size was first produced in June 2012 and the small size in November 2013. In March 2014, the company reached more than 100 million cumulative sales. In 2015, the brand attained monthly sales of 6 to 7 billion won. Buldak Bokkeum Myeon is known for being one of the spiciest ramyeon available in the Korean market. Its SHU is measured to be 4,404 in the original package. Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramyeons. It only has a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.

Buldak Bokkeum Myeon became famous due to the Fire Noodle Challenge, a viral challenge where people film themselves attempting to complete a bowl of Buldak Bokkeum Myeon. In November 2016, Samyang Food obtained a halal certificate for Buldak Bokkeum Myeon from the Korea Muslim Federation Halal Committee.

In 2011, when ramen based on soup was popular, Samyang Food President Jung Soo Kim passed by Myeongdong Road and found that people were crowded in spicy chicken restaurant by chance. He got an idea here and thought that spicy can be tasty, and he started to develop Buldak Bokkeum Myeon with the motto of "Spicy, Chicken, Fried Noodles". The marketing department and the research institute staff tasted delicious spicy foods such as roast chicken, lobster beef, chicken wings, etc. Also, they tasted and research various kinds of spicy peppers in lots of country and tried hard to develop 'delicious and spicy sauce'. In addition, tasting 2 tons of hot sauce and 1200 chicken dishes, and after 12 months of research, they found the best mixing ratio and developed the fried chicken fried noodles.

Wheat flour

Starch

Palm oil

Vital wheat gluten

Purified salt

Onion extract

Alkali agents for noodles(Acidity regulater)

Guar gum

Vitamin B2

Citric acid

Green tea flavor oil

Purified water

Soy sauce

Sugar

Grill chicken concentrate

Chicken flavored powder

Soybean oil

Habanero flavored seasoning

Onion

Chili power

Red pepper seed oil

Garlic

Fortified stock powder

Modified starch

Oleoresin Capsicum

Paprika pigment

Pepper powder

Chicken curry flavor base

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Answer 9

Indomie

Indomie

www.indomie.com
Dufil Indomie Nigeria

Indomie is a brand of instant noodle by Indofood, the largest instant noodle manufacturer in Indonesia with 72% of market share. It is distributed in Australia, Asia, Africa, New Zealand, the United States, Canada and European and Middle Eastern countries. Outside its main manufacturing plants in Indonesia, Indomie is also produced in Nigeria since 1995 where it is a popular brand and has the largest instant noodle manufacturing plant in Africa.

Instant noodles were first introduced into the Indonesian market in 1969. Indofood is one of Indonesia's largest pre-packaged food companies, and was founded in 1982 by Sudono Salim, an Indonesian tycoon who also owned Bogasari flour mills. Indomie instant noodle brand was first launched in 1972 with Indomie Kuah Rasa Kaldu Ayam (chicken stock) flavour, followed by Indomie Kuah Rasa Kari Ayam (chicken curry) flavour in 1982. In 1983 Indomie launched its first dry (served without soup) Indomie Mi Goreng variant, which quickly become popular in the Indonesian market. Indomie has become a household name for instant noodle in Indonesia, and accounted for around 70 percent of instant noodle market shares in Indonesia. Indomie has won several awards, among others are Indonesia Best Brand Award (IBBA), The Most Effective Ad, Indonesia Consumer Satisfaction Award (ICSA), and Indonesia Best Packaging Award.

Indomie is a form of instant noodle spiced for the Indonesian palate. The most popular flavour is Indomie Mi goreng, followed by Indomie Soto Mie (Noodle Soto flavour), Indomie Ayam Bawang (onion chicken), Indomie Kari Ayam (chicken curry), Indomie Kaldu Ayam (chicken stock) and Indomie Ayam Spesial (special chicken). Indomie noodles are not vegetarian.

Indomie claims to be made from high quality flour supplied by Bogasari flour mills, meeting international standards, and fortified with vitamin A, B1, B6, B12, niacin, folic acid and iron. Indomie is certified as halal by Majelis Ulama Indonesia, certified ISO 9001:2001 and HACCP from SGS.

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Answer 10

Koka (noodle brand)

Koka (可口; Kěkǒu) is a brand of instant noodle, manufactured by Tat Hui Foods Pte. Ltd. - a company founded in Singapore in 1986. The noodles are available in a variety of flavours, as packets or cup noodles. They are sold within Singapore, and since 1987 have been exported to markets in Europe, America and Australia. Along with the Sanwa noodle brand, Tat Hui exports over 100 million packets a year, and are a leading brand in Ireland, behind Unilever's Pot Noodle, where they are distributed by Boyne Valley Foods.

Koka's products are manufactured and packaged in Tat Hui's factory in Jurong, Singapore. Their noodles are air-dried rather than deep-fried in the usual Asian manner.

Koka products include instant noodles available in packets, cups and bowls. In 2015, they introduced Koka Creamy Soup, the first of its kind with an East-West fusion of creamy soup with a surprise chunk of crushed, springy noodles. Their flavours sold include Laksa Singapura, Black Pepper fried noodles, and Tom Yum noodles. Koka also offer a gluten-free range, Koka Silk.

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