Foam food container

A foam food container is a disposable container for various foods, including beverages. Food types may be processed (instant noodles), raw (meat from supermarkets), or cooked (delicatessen).

The containers are commonly used to serve takeout food from restaurants, and are also available by request for diners who wish to take the remainder of their meal home.

Foam take-out containers are made from EPS foam, or another type of polystyrene foam, and produced by injecting the foam into a mold. They are usually white in color, although they may be printed or impressed with a company logo or other message.

Styrofoam is a trademark of The Dow Chemical Company for closed-cell extruded polystyrene foam currently made for thermal insulation and craft applications. The term is often incorrectly used as a generic term for expanded (not extruded) polystyrene foam, such as disposable coffee cups, coolers, or cushioning material in packaging, which are typically white and are made of expanded polystyrene beads.

This is a different material from the extruded polystyrene used for Styrofoam insulation. The polystyrene foam used for craft applications, which can be identified by its roughness and by the fact that it "crunches" when cut, is moderately soluble in many organic solvents, cyanoacrylate, and the propellants and solvents of spray paint, and is not specifically identified as expanded or extruded. Another tradename for expanded polystyrene is thermacol, originated by BASF.

Foam takeout containers come in different varieties. These may include:

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