Bakeries of the United States

Question

This piglix contains articles or sub-piglix about Bakeries of the United States

Answer 1

Dunkin%27 Donuts

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Answer 2

Elsasser Bakery

Elsasser Bakery

The Elsasser Bakery is a building at 1802 and 1804 Vinton Street in South Omaha, Nebraska. The building was built in 1923 for the William L. Elsasser Bakery. The Elsasser name is carved into a stone panel at the top of the red brick building. The building was added to the National Register of Historic Places in 2006 as part of the admission of the Vinton Street Commercial Historic District. The building's main occupant is currently the River City Saloon.

The Elsasser family were bakers from the town of Vaihingen, Wurttemberg, Germany. After arriving in Omaha in the early 1880s, the family patriarch, Christian G. Elsasser, opened the first Elsasser family bakery at 709 Leavenworth Street. The bakery was appropriately named The Leavenworth Street Bakery and appears in the 1883 Wolfe's Omaha City Directory. In 1887, Christian's son, William Ludwig Elsasser, established the W. L. Elsasser Bakery at 2014 South 19th Street. Around the late 1890s, William moved the bakery to 2416 South 19th Street. In 1904, the bakery operation was moved to its final location at 1802 Vinton Street. At the time, the building was a wood-frame structure previously occupied by another bakery. William Elsasser's family conveniently moved to a two-story home behind the bakery at 2706 South 18th Street.

When William L. Elsasser died unexpectedly on July 27, 1914, his widow, Susanna, continued to run the bakery with the assistance of other family members. It was under her direction in 1923 that the current brick building was built. The general contractor was Frederick W. Rice, a relative of the family. After Susanna Elsasser died in 1926, sons William J. and Carl L. Elsasser took over bakery operations. The sons' running of the bakery was relatively short-lived. The last listing for the bakery in the city directories was 1931. By 1940, the bakery had been converted to a bar. Currently, the main occupant of the building is the River City Saloon.

The Elsasser Bakery building is a two-story red brick commercial vernacular building. In addition to the Elsasser name carved into a stone panel at the top of the building, other decorative aspects of the building include a stone-capped parapet roof, brick banding, window hoods and stone sills. The center window on the second story is bricked in. When the Elsasser Bakery was in operation there was a large front awning imprinted with "1802 Elsasser's Bakery".

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Answer 3

Enrico Biscotti Company

Enrico Biscotti Company

Enrico Biscotti Company is a bakery and restaurant in Pittsburgh. The main location is in the Strip District neighborhood. The main product is biscotti. It was featured in the film The Bread, My Sweet, a film by Lagattuta's wife. It has been featured on Food Network.

Owner Larry Lagattuta founded Enrico Biscotti bakery, featuring bread and biscotti, in 1993. He had previously been an account executive with Lucent Technologies. A few years later, the offerings were expanded to include pizzas and cappuccino. Owner Lagattuta offers an occasional class in bread baking.

In 2003, a second location was opened in Shadyside neighborhood. Unlike the original bakery/cafe, the Shadyside location is more of a restaurant.

In 2010, a third location opened in Highland Park neighborhood. The unintentional grand opening occurred during the February 9–10, 2010 North American blizzard, with the cafe serving as a soup kitchen for the snowed-in neighbors.

Soft biscotti from Enrico Biscotti Company for sale at East Liberty farmers' market

Macaroons from Enrico Biscotti Company for sale at East Liberty farmers' market

Focaccia from Enrico Biscotti Company for sale at East Liberty farmers' market

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Answer 4

Entenmann%27s

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Answer 5

F. A. Kennedy Steam Bakery

F. A. Kennedy Steam Bakery

The F. A. Kennedy Steam Bakery is an historic bakery at 129 Franklin Street in Cambridge, Massachusetts that first produced the Fig Newton.

The building was constructed in 1875. Well-known baked goods that originated at the Kennedy Steam Bakery include Fig Newtons and Lorna Doone cookies. The bakery was purchased by Nabisco and later converted into an apartment building that is part of the University Park at MIT development. The Bakery building was added to the National Register of Historic Places in 1990.

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Answer 6

Federal Pretzel Baking Company

Federal Pretzel Baking Company

Federal Pretzel Baking Company of South Philadelphia was the first large-scale soft pretzel manufacturing factory in Philadelphia, and the United States of America.

Federal Pretzel Baking Company started out of the Nacchio family's small baker, which they grew into a large-scale manufacturing business of soft pretzels using a secret recipe and leading the way in utilizing organized pushcart vendors through the city. The bakery also hired children, who could earn money as street vendors by carrying and selling baskets of pretzels on the streets of Philadelphia. An ongoing relationship with the public and Catholic schools led to sales for daily student snacks. The Federal Baking pretzel style became recognized by the general public as what became known as the iconic Philadelphia Soft Pretzel for the 20th century Philadelphia.

A soft pretzel is a double-looped bread dough, baked with a soft inside and then topped with coarse salt. The pretzels are often slathered with yellow or brown mustard. Federal Baking estimated it at a quarter for each 200 pretzels sold. During the 20th century, street vendors sold them on street corners in wooden, glass-enclosed cases or employed young boys who walked through the streets carrying baskets loaded with soft hot pretzels ,yelling aloud the phrase "Fresh Pret-zels", to make extra cash for 80 years. The soft pretzel became a recognized staple cuisine of Philadelphia , and an established food institutionalized for snacking at schools, at work and home, or as an item for party trays. The soft pretzel was often considered to be a quick meal by most.

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Answer 7

French Meadow Bakery

French Meadow Bakery

French Meadow Bakery is a privately held bakery located in the Uptown neighborhood of Minneapolis, Minnesota, United States that produces gluten-free, vegan, yeast-free and kosher parve foods. It is one of the longest running certified organic bakeries in the country. The bakery is currently certified organic by the USDA and Quality Assurance International, certified Gluten-Free by the Gluten-Free Certification Organization, and certified Low Glycemic for Diabetics by the Glycemic Research Institute.

French Meadow started when Lynn Gordon was teaching a cooking class and pondering a new recipe for bread that would accommodate her macrobiotic diet. The diet prohibited her from eating breads loaded with yeast and sugar. Thus, the idea for French Meadow Bakery was born. The bakery was opened in 1985 and since then has offered products that only use natural ingredients and no artificial colors, flavors or preservatives. The bakery was acquired by Rich Products Corporation in July 2006.

French Meadow Bakery and Cafe is a small local cafe located in Minneapolis, Minnesota which serves breakfast, lunch and dinner. It features many healthy options that utilizes the baked goods that the bakery makes as well as fresh, local, organic ingredients. French Meadow Bakery and Cafe also features airport concession stands at Salt Lake City International Airport, JFK International, University of Massachusetts in Amherst, airport in Atlanta, Logan International and Minneapolis-Saint Paul International Airports which offers such products as peanut butter cookies, carrot cake, hemp bagels and a variety of freshly baked breads. These products are made with organic, all-natural ingredients and packed with ingredients such as hemp seeds, whole grains, fruits, vegetables, and/or flax seeds. Winner of the 6th Annual PETA Proggy Awards in December 2008 for Best New Airport Concessions. These awards are presented in recognition of extraordinary efforts to help bring about an end to animal suffering.

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Answer 8

Franklin Cider Mill

The Franklin Cider Mill, located in Bloomfield Township (just across the border of Franklin, Michigan), opened in 1837 as a gristmill owned by Col. Peter Van Every. The Mill was under construction for about 3 years before being completed. This mill was the first in Oakland County where farmers would sell their wheat for cash money.

In 1914, the mill was sold to James T. Flynn, who installed the first water-powered apple press. After several owners, the mill was again sold to Jack Peltz who operated the mill for almost 35 years until his death on July 27, 2004.

Today, the Franklin Cider Mill retains its immense popularity with locals and out-of-towners alike, and is still owned and managed by the Peltz family. Though actually located outside of Franklin's borders in Bloomfield Township, the mill is traditionally considered part of Franklin Village. Along with apple cider and hot donuts, the mill also sells a variety of apples, meats, cheeses, pies, candies, breads, and fruits. The mill operates during the fall from Labor Day to Thanksgiving weekend.

Coordinates: 42°31′49″N 83°18′19″W / 42.53028°N 83.30528°W / 42.53028; -83.30528

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Answer 9

Flowers Foods

Flowers Foods Corporation

Coordinates: 30°50′11″N 83°58′42″W / 30.83639°N 83.97833°W / 30.83639; -83.97833

George E. Deese (Executive Chairman of the Board)

Flowers Foods, headquartered in Thomasville, Georgia, is a producer and marketer of packaged bakery foods in the United States. The company operates 46 bakeries that produce breads, buns, rolls, snack cakes, pastries, and tortillas. The company’s products are sold regionally through a direct store delivery network that encompasses the East, South, and Southwest, and are sold nationwide via delivery to retailers' warehouses.

Flowers Foods has two operating segments. The Direct Store Delivery (DSD) Segment handles fresh breads, buns, rolls, and snack cakes that are sold regionally through a network of independent distributors. The company is continually expanding its market reach through acquisitions and by stretching its current territory. Flowers’ Warehouse Segment is responsible for the national distribution of frozen snack cakes and breads and rolls that are sold direct to customers' warehouses. Flowers' Mrs. Freshley's brand of snack cakes is available nationally to retail and vending customers through this segment, as is the European Bakers' brand of frozen specialty breads and rolls, which is available nationally to retail in-store bakeries and foodservice customers.

In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. In 1944, Flowers became the 6th bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.

In 1968, the company became Flowers Industries, and began trading over-the-counter. Less than a year later, Flowers was listed on the . In 1982, the company listed on the New York Stock Exchange under the ticker symbol FLO.

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Answer 10

Fuchs Bakery

Fuchs Bakery

The Fuchs Bakery is a historic bakery in Homestead, Florida. It is located at 102 South Krome Avenue. On November 15, 1996, it was added to the U.S. National Register of Historic Places.

This property is part of the Homestead Multiple Property Submission, a Multiple Property Submission to the National Register.

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