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This piglix contains articles or sub-piglix about Ice cream parlors
piglix posted in Food & drink by Galactic Guru
   
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Nirula%27s



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Nina%27s Waffles, Ice Cream %26 Sweets



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Newport Creamery


Newport Creamery is a chain of restaurants in Southern Massachusetts and Rhode Island. The company is based in Middletown, Rhode Island.

The restaurant was founded in 1940 when a local dairy owner named Samuel Rector founded a small restaurant in Middletown, Rhode Island. In the 1950s and 1960s, the restaurant was franchised and 33 restaurants were opened during the succeeding decades. Rector's family sold the restaurant in the late 1990s. The company filed for bankruptcy in 2000.

The company was bought by The Jan Companies, a local Burger King franchisee, in late 2001.


Coordinates: 41°30′40.5″N 71°18′10.2″W / 41.511250°N 71.302833°W / 41.511250; -71.302833



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Oberweis Dairy


imageOberweis Dairy

http://www.oberweis.com/

Oberweis Dairy, headquartered in North Aurora, Illinois, is the parent company of several dairy-related and fast food restaurant operations in the midwest region of the United States. Its businesses include a home delivery service available in parts of Illinois, Indiana, Missouri, Michigan, and Wisconsin, which delivers traditional dairy products, including milk, ice cream, cheese, and yogurt, as well as bacon and seasonal products. The businesses also include a chain of corporate-owned "Dairy and Ice Cream Stores", in the Chicago area, which sell many of the same products as the home delivery service, a distribution service which allows for some of their products (such as milk) to be available in regional supermarkets, and also includes a franchise service, which expanded the "Dairy and Ice Cream Stores" into Wisconsin, Indiana, Missouri, and Michigan after 2004. In 2012, Oberweis also began a new franchise of high-end, fast food hamburger restaurants called "That Burger Joint", intended to compete with Five Guys. The firm is privately owned by the Oberweis family.

The business was started in 1915 by Peter J. Oberweis, who made a profit by selling his excess milk to his neighbors in Kane County, Illinois. According to the Dairy's website, the family's farm was off of Molitor Road, in Aurora, Illinois. The family used a horse and carriage to deliver milk to their neighbors, beginning in 1927, after Peter J. Oberweis invested in half of the business of the Big Woods Dairy. The business continued in the family, with Peter's son, Joe, running the business through the 1950s. Current owner, Jim Oberweis, purchased the company from his brother in 1986 and named his son, Joe, CEO in 2007.



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Paleter%C3%ADa La Michoacana



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Penn State University Creamery


imagePenn State University Creamery

The Pennsylvania State University Creamery, often shortened to just Berkey Creamery or The Creamery, is a producer and vendor of ice cream, sherbet, and cheese, all made through the Department of Food Science in the College of Agricultural Sciences of the Pennsylvania State University. It is the largest university creamery in the United States, using approximately 4.5 million pounds of milk annually, approximately half of which comes from a 225-cow herd at the University's Dairy Production Research Center and the rest from an independent milk producer, and selling 750,000 hand-dipped ice cream cones per year. Offering over 100 ice cream flavors made with a butterfat content of 14.1% and ingredients from around the country and the world, the Creamery's ice cream is enjoyed by many students and alumni every day.

The first Creamery was built in 1865, and dairy short courses were first offered in 1892. Ice cream became a part of football weekend tradition in 1896, when Creamery ice cream was first sold to the public. By 1932, the Creamery was buying milk and cream from hundreds of nearby farmers and was selling ice cream in both State College and Altoona, Pennsylvania.

Ice cream makers Ben Cohen and Jerry Greenfield of Ben & Jerry's, are 1978 alumni of the Penn State Creamery correspondence course in ice cream-making, Agriculture 5150, which teaches manufacturers the basics of ice cream production.

During the 1980s the Creamery was using three million pounds of milk per year, and in 2004, it supplied the Penn State dining halls with over 225,000 gallons of milk. That same year, it produced 200,000 pounds of cheese products and 225,000 gallons of ice cream and sherbet, both selling these products and providing them for university use.

Only U.S. President Bill Clinton has been allowed to mix different flavors of Creamery ice cream. The Creamery normally does not allow mixing of flavors (i.e., having scoops of different flavors in one cone / cup). The flavors President Clinton requested were Cherry Quist and Peachy Paterno. However, when Clinton returned after his tenure as the President, Creamery workers would no longer serve him mixed flavors.



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Piccomolo Ice Cream


Piccomolo Ice Cream is a chain of ice cream stores in the United States, specializing in gelato and other Italian frozen desserts. The name comes from conjoining the Italian words piccolo meaning small and molle meaning soft.

Piccomolo was founded in 2002 by Kevin Lee and fellow graduates from the University of Texas at Austin. The company opened its first franchise store in May 2003 in Dallas, Texas. Piccomolo gelato is made in-store from all natural ingredients. There are currently 23 stores in five states. The company's headquarters are located in Irving, Texas. Piccomolo is currently undergoing store development in parts of Louisiana, Florida, Texas, Arizona, Virginia and California.



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Pino Gelato


Pino Gelato is a chain of Italian gelaterias headquartered on Hilton Head Island, South Carolina. It features gelato as the main product offering, supplemented with beverages, coffees, pastries, and pizza specialties.




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Polish Water Ice


Polish Water Ice is an East Coast regional chain based in Exton, Pennsylvania, serving a product similar to Italian ice, but with a creamy texture and frozen custard.

Polish Water Ice was founded in 1997 by Thomas B. Curyto, Sr. He opened his first store in Ocean City, New Jersey. Since, it has expanded to over 10 locations.




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Royal Ice Cream sit-in


The Royal Ice Cream sit-in was a nonviolent protest in Durham, North Carolina, that led to a court case on the legality of segregated facilities. The demonstration took place on June 23, 1957 when a group of African American protesters, led by Reverend Douglas E. Moore, entered the Royal Ice Cream Parlor and sat in the section reserved for white patrons. When asked to move, the protesters refused and were arrested for trespassing. The case was appealed unsuccessfully to the County and State Superior Courts.

The sit-in sparked debates within the African American communities in Durham about the strategies of civil rights activism. It also helped to spark future protests such as the Greensboro sit-ins and to promote coordination among African American civil rights activists across the Southeast.

In 1896, the United States Supreme Court decision Plessy v. Ferguson upheld the constitutionality of racial segregation of public facilities under the doctrine of "separate but equal". The separation in practice led to inferior conditions for African Americans, especially in the Southern states.

Meanwhile, Durham had a reputation throughout the South as a "unique town… that is more liberal than what you would expect in a Southern state," according to Durham native and civil rights leader Pauli Murray. In Durham, racial conflicts were arguably less severe than in other Southern towns and African Americans enjoyed more opportunities, including in the city's many tobacco plants. Prominent leaders established their own businesses and developed a prosperous black neighborhood called "Hayti", which had its own store, theaters, restaurants and hospital. However, as in much of the South, Jim Crow laws were still rooted in Durham, with segregation resulting in inferior facilities and housing, fewer employment opportunities for African Americans. Separated by the city's railroad tracks, black and white neighborhoods contrasted greatly in standards of living.



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