Ice cream parlors

Question

This piglix contains articles or sub-piglix about Ice cream parlors

Answer 1

Mauds Ice Creams

Mauds Ice Creams is an ice cream manufacturer with stores in Northern Ireland and Ireland. They have made in excess of 350 flavours during their 34-year history, the most popular being Pooh Bear's Delight, a mix of Vanilla ice cream and Honeycomb. They are the largest producer of dairy ice cream in Northern Ireland, but quality has not been sacrificed for quantity and in 2004 they were the first ice cream producer in the island of Ireland to be crowned 'Champion of Champions' by the Ice Cream Alliance.

Their products can be found at over 300 stockists across the whole of Ireland, including hotels and restaurants. The flagship stores, Café Mauds, in Newcastle, Co. Down and Belfast, Co. Antrim. The first shop outside Ireland opened in Windsor, England opposite the castle but in recent years the company have started ship their ice cream to the Málaga area in Spain.

Mauds Ice Creams was founded by John Wilson and was originally part of his grocery business in Carnmoney, Co. Antrim, Northern Ireland. The ice cream business quickly became the major part of John's grocery store and on Mothers' Day 1982 John renamed his store, Mauds Ice Creams, as a Mother's Day gift to his mother, Maud.

Today, Mauds Ice Creams is made in a new production facility in Carrickfergus . Two of its most popular flavours are Poor Bear (honeycomb and vanilla, which was originally called Pooh Bear's Delight, until Disney opened a store in Belfast and John decided not to tempt fate) and Belgian Chocolate (fine milk chocolate slivers in vanilla).

In 2004, Mauds Ice Creams was awarded the "Champion of Champions" award at the annual Ice Cream Alliance National Ice Cream Awards. In addition to this, the manufacturer has won over 129 other awards for its ice cream, including awards for tourism from British Airways, Great Taste Awards and several times awarded 1st place in National Competitions. Awards of note include many Great Taste Awards including the covetted Triple Gold Star Award and listed as a Top50 Food by the Guild of Fine Foods in 2014. Mauds have also won 1st place in the Blas na hÉireann National Irish Food Awards both in 2013 and 2014.

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Answer 2

Max and Mina%27s

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Answer 3

Meadows Frozen Custard

The Meadows Frozen Custard is a franchise founded on July 4th 1950 that specializes in frozen custard.

Delbert Meadows opened a small custard stand in Duncansville, Pennsylvania.[1] After decades of business, the Meadows brothers decided to add batting cages, mini golf, and go-karts to their location. Now considered a landmark in western Pennsylvania, the Duncansville location is still in operation and owned by Dick, Jay and Joel Meadows, sons of Delbert Meadows.

The frozen custard is an original recipe that has been in the Meadows family for decades. On July 4th 1950 the Meadows brothers, J.V., Richard and Delbert, worked with Seal-Test dairy to come up with a unique frozen custard recipe that is still used today. When Seal-Test dairy went out of business the recipe was then transferred to Galliker's Dairy who is now in charge of the production. The Meadows menu includes shakes, sundaes, arctic swirls, banana splits, root beer floats, strawberry shortcakes, smoothies, and cones.

In 2003, the Meadows brothers (Dick, Jay, and Joe) sold the Meadows franchise to Gardner Meadows Inc. Since the purchase of the Meadows franchise, Gardner Meadows Inc. has opened 12 franchises and have 9 in current development. These franchises are located across Pennsylvania and Maryland. Demand has caused more franchises to form, each individually owned and operated. Over fifty years later each Meadows location still serves the same recipe that got its start in 1950. Locations include: Bedford, Pennsylvania, Bethlehem, Pennsylvania, Carlisle, Pennsylvania, Chambersburg, Pennsylvania, Clarion, Pennsylvania, Clearfield, Pennsylvania, Columbia, Maryland, Cranberry Township, Pennsylvania, DuBois, Pennsylvania, Ebensburg, Pennsylvania, Enola, Pennsylvania, Frederick, Maryland, Greensburg, Pennsylvania, Greenwood (Altoona), Pennsylvania, Hagerstown, Maryland, Harrisburg, Pennsylvania, Hollidaysburg (Duncansville), Pennsylvania, Huntingdon, Pennsylvania, Indiana, Pennsylvania, Johnstown, Pennsylvania, Monroeville, Pennsylvania, Oak Ridge, North Carolina, Waynesboro, Pennsylvania, York, Pennsylvania, Ashburn, Virginia. The original location in Hollidaysburg is currently being rebuilt, opening April 18, 2014.

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Answer 4

Maypole Dairy Products

Maypole Dairy Products

Maypole Dairy Products Ltd. is Canadian foodservice company founded in 1950. Maypole Dairy Products was taken over by Central Smith. is based in Etobicoke, Ontario, the company operates restaurants, dairies, and ice cream parlours featuring its signature product. Maypole Dairy Products is considered to be a private company. The primary location of Maypole Dairy Products is located in Toronto, Ontario in Canada.

This company is known for its frozen yogurt, sherbet, no-sugar-added ice cream, and ice cream products. Maypole has stuck to an old-fashioned way of producing their products. This company uses a slow method of pasteurization in small batches to make sure the quality and flavors that are derived from places around the world is good. Maypole Dairy Products sells over 70 various flavors. They are known to deliver their products to businesses and restaurants who then sell it. They do not sell their product to grocery stores.

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Answer 5

Menchie%27s Frozen Yogurt

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Answer 6

Mikey Likes It Ice Cream

Mikey Likes It Ice Cream is a store in New York City.

Michael Cole opened his ice cream shop after coming out of prison for marijuana possession. After receiving a business degree, he was trained by the owner of Chinatown Ice Cream Factory. The flavors he makes are hip-hop accented artisanal ice creams. Jay Z stocks the flavor "D’Usse de Leche" at his sports bar, the 40/40 club.

Coordinates: 40°43′46″N 73°58′53″W / 40.729353°N 73.981359°W / 40.729353; -73.981359

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Answer 7

Morelli%27s

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Answer 8

Mr Whippy

Mr Whippy (or Mister Whippy)

Mr Whippy or Mister Whippy (in the United States), is the name used by various manufacturers, distributors and sellers of ice cream and frozen yogurt around the world. Mr Whippy originated in the UK in 1958, selling soft serve ice cream to the public from mobile vans. The brand merged with Wall's in 1964. Other companies with the same name operate in the UK, Australia, New Zealand, Ireland, Germany and the United States.

Mr Whippy commenced operations in Australia in 1962 and in New Zealand in 1964. The company's operation in Australia continued until the mid 1970s, after which the mobile fleet was sold to private operators. Approximately 200 UK built Commer Karrier vans were imported to Australia and 50 Austins were imported into New Zealand.

In 1982 the trademark "Mr Whippy" was registered in Australia by ice cream parlour company Mr Whippy Pty Ltd, though the name "Mr Whippy" continues in common parlance to refer to soft serve ice cream served in a cone.

In New Zealand there are around 36 Mr Whippy franchisees operating 58 trucks.

General Foods Limited (subsequently Tip Top) acquired the master franchise rights for NZ in the early 1980s. The Isuzu Elf became the standard Mr Whippy van and an orange and white colour scheme replaced the original pink and white. In the early 2000 Tip Top sold the master franchise to Peter Woodhams, the Waikato Mr Whippy franchisee, who in turn sold the Master Franchise to the Graham family in 2006. The Mr Whippy vans became Ford Transits and Tatua replaced Fonterra as the provider of the Mr Whippy ice cream mix.

Mr. Whippy was a song by Australian singer Johnny Farnham, as the B-side to "One"

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Answer 9

Nelson%27s Ice Cream

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Answer 10

New Zealand Natural

New Zealand Natural Premium Ice Cream is a global franchise network based in Auckland, New Zealand. It operates as an international franchisor of ice cream, frozen yoghurt, smoothie and juice parlours and mini-parlours, which can be found in shopping centres in Australia, New Zealand, Thailand and other countries. The Ice cream is also available at supermarkets throughout New Zealand and Australia.

New Zealand Natural began as a small ice creamery in Christchurch New Zealand in 1984 that specialized in ice cream with no artificial colours or flavours. By chance, Rael Polivnick, who founded the company, met the owner on a flight crossing the Tasman Sea. Polivnick, seeing the potential, purchased the rights to open a New Zealand Natural store at Sydney's famous Bondi Beach in 1985.

New Zealand Natural has won the Export Award at the Westpac New Zealand Franchise Awards and the SIAL D'Or Award in France.

The company's Gold Pure Vanilla was named best in Category at the 14th New Zealand Ice Cream Awards in 2010.

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