Fast-food hamburger restaurants

Question

This piglix contains articles or sub-piglix about Fast-food hamburger restaurants

Answer 1

Harvey%27s

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Wikipedia

Answer 2

Hardee%27s

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Wikipedia

Answer 3

Hamburguesas El Corral

Hamburguesas El Corral is a Colombian restaurant chain with more than 208 locations. El Corral operates in several formats: Free Stand, Food Court, HiperMarkets and Convenience Store. In 2001, El Corral opened its first Corral Gourmet restaurant, offering not only hamburgers with different gourmet toppings such as aged cheeses, Argentinian sausage, stir-fry vegetables and different bread options and a range of liquors in its bar. El Corral is operated by Va! Group.

It is estimated that the Colombian chain is first in the fast food sector in Colombia, with 40% of the market share.

In 2004, El Corral opened its first pub, Beer Station.

El Corral has more than 208 restaurants in 30 Colombian cities.

In 2006, El Corral started its international operations opening the first restaurant outside Colombia in Panama. In 2013, El Corral opened its first restaurant in the United States located in Doral, Miami, Florida. El Corral has more than 15 restaurants in Latin America.

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Wikipedia

Answer 4

Hero Certified Burgers

Hero Certified Burgers

Hero Certified Burgers is a Canadian restaurant chain franchise that sells hamburgers and other quick service restaurant fare. It is based in Toronto, Ontario, Canada and was founded in 2004. It had almost 60 locations as of March 2017, and opened its first store in the United States in 2015 in Elmwood Village, Buffalo, New York. The Buffalo location closed at the end of 2016. The company uses sustainably-sourced beef.

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Wikipedia

Answer 5

Hesburger

Hesburger

Hesburger (colloquially known in Finland as Hese and in Estonian as Hess) is a fast-food chain based in Turku, Finland. Today, it is the largest hamburger restaurant chain in Finland - with a larger presence in the Finnish market than U.S. company rival, McDonald's.

The company name comes from the nickname of the founder, Heikki "Hese" Salmela.

The chain's history reaches back to 1966, when Heikki Salmela (born 1946) opened a street food kiosk in Naantali. He later opened the first Hesburger in 1980 in Turku, which became the first element of the first fast food restaurant chain in Finland. In the 1980s the chain grew fast. Salmela sold the chain and several hotels in 1988 for almost 200 million Finnish markkas. Three years later, during the recession, he bought it back for 25 million.

With only 12 outlets in 1992, Hesburger expanded to over 200 restaurants in 60 towns across Finland over the following decade, absorbing rival chain Carrols in 2002. Hesburger has also expanded to international markets, opening outlets in the Baltic states and Germany. There was a Hesburger in Damascus, Syria for a short period between 2004 and 2006, but it was closed as unprofitable.

Hesburger has 281 restaurants in Finland, 46 in Lithuania, 45 in Latvia, 42 in Estonia, 33 in Russia, three in Germany, three in Ukraine, one in Belarus and one in Bulgaria. Hesburger continues with attempts to penetrate the Middle East markets, via contracts with local companies.

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Wikipedia

Answer 6

Hot %27n Now

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Answer 7

Hungry Jack%27s

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Wikipedia

Answer 8

In-N-Out Burger

In-N-Out Burgers, Inc.

In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in the American Southwest and Pacific coast. It was founded in Baldwin Park, California in 1948 by Harry Snyder and his wife Esther Snyder. The chain is currently headquartered in Irvine, California and has slowly expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, and Oregon. The current owner is Lynsi Snyder, the Snyders' only grandchild.

As the chain has expanded, it has opened several distribution centers in addition to its original Baldwin Park location. The new facilities, located in Lathrop, California; Phoenix, Arizona; Draper, Utah; and Dallas, Texas will provide for potential future expansion into other parts of the country.

In-N-Out Burger has resisted franchising its operations or ; one reason is the prospect of quality or customer consistency being compromised by excessively rapid business growth. The company's business practices have been noted for employee-centered personnel policies. For example, In-N-Out is one of the few fast food chains in the United States to pay its employees more than state and federally mandated minimum wage guidelines – starting at US$9.25 per hour in California, as of August 2001. The In-N-Out restaurant chain has developed a highly loyal customer base, and has been rated as one of the top fast food restaurants in several customer satisfaction surveys.

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Wikipedia

Answer 9

Jack in the Box

Jack in the Box, Inc.

Jack in the Box is an American fast-food restaurant chain founded February 21, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has 2,200 locations, primarily serving the West Coast of the United States and selected large urban areas in the eastern portion of the US including Texas. Food items include a variety of hamburger and cheeseburger sandwiches along with selections of internationally themed foods such as tacos and egg rolls. The company also operates the Qdoba Mexican Grill chain.

Robert Oscar Peterson already owned several successful restaurants when he opened Topsy's Drive-In at 6270 El Cajon Boulevard in San Diego in 1941. Several more Topsy's were opened and eventually renamed Oscar's (after Peterson's middle name). By the late 1940s, the Oscar's locations had developed a circus-like décor featuring drawings of a starry-eyed clown. In 1947, Peterson obtained rights for the intercom ordering concept from George Manos who owned one location named Chatter box in Anchorage, Alaska, the first known location to use the intercom concept for drive up windows. In 1951, Peterson converted the El Cajon Boulevard location into Jack in the Box, a hamburger stand focused on drive-through service. While the drive-through concept was not new, Jack in the Box innovated a two-way intercom system, the first major chain to use an intercom and the first to focus on drive-through. The intercom allowed much faster service than a traditional drive-up window; while one customer was being served at the window, a second and even a third customer's order could be taken and prepared. A giant clown projected from the roof, and a smaller clown head sat atop the intercom, where a sign said, "Pull forward, Jack will speak to you." The Jack in the Box restaurant was conceived as a "modern food machine," designed by La Jolla, California master architect Russell Forester. Quick service made the new location very popular, and soon all of Oscar's locations were redesigned with intercoms and rechristened Jack in the Box restaurants.

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Wikipedia

Answer 10

Jack%27s

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