Fast-food hamburger restaurants

Question

This piglix contains articles or sub-piglix about Fast-food hamburger restaurants

Answer 1

Sandy%27s

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Wikipedia

Answer 2

Sibylla (fast food)

Sibylla is a chain of fast food restaurants available throughout Sweden and Finland, where they mostly hold the concession for service station food serveries. 1932 saw the first Sibyl sausage served. Since then, menus with french fries, hamburgers, meatballs, chicken and kebabs as well as the hot dogs have been developed.

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Wikipedia

Answer 3

Smashburger

Smashburger Master LLC

Smashburger is an American fast-casual burger restaurant chain with more than 370 corporate and franchise outlets operating in 37 states and 9 countries. The company was founded in Denver, Colorado in 2007 by Tom Ryan, Rick Schaden, and private equity firm Consumer Capital Partners. Smashburger offers 100% Certified Angus Beef burgers, chicken sandwiches, salads, sides, and shakes. The restaurant is named for the technique of smashing a ball of ground beef on a grill to "sear in the juices."

Smashburger’s menu focuses primarily on burgers, chicken sandwiches, and salads, with a variety of toppings and options. The restaurant serves localized burgers in each market based on regional flavors like the Sin City, Windy City, Spicy Cowboy, and others. The company also offers a variety of sides, including sweet potato fries, fried onions, and fried pickles, as well as a vegetarian black bean burger and Veggie Frites. Desserts include shakes and malts made with Häagen-Dazs ice cream.

The chain also serves alcohol, offering beer and wine. The restaurant teamed up with Christian Moerlein Brewing Co. to serve craft malts and beers that are indicative to the region.

In October 2015, the Philippine-based quick-service operator Jollibee Foods Corporation announced that it had acquired a 40-percent stake in Smashburger in a deal that valued the burger chain at $335 million.

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Wikipedia

Answer 4

Sonic Drive-In

Sonic Drive-In

Sonic Drive-In, more commonly known as Sonic, is an American drive-in fast-food restaurant chain based in Oklahoma City, Oklahoma. As of August 31, 2016, 3,557 restaurants were in 45 U.S. states. In 2011, it was ranked 10th in QSR Magazine's rankings of the top 50 quick-service and fast-casual restaurant brands in the nation. Known for its use of carhops on roller skates, the company annually hosts a competition to determine the top skating carhop in its system. It also hosts, with Dr Pepper, an internal competition between drive-in employees.

Although Sonic has operated since the early 1950s, Sonic Corp. incorporated in Delaware in 1990. It has its corporate headquarters in Oklahoma City; the headquarters building features a dine-in Sonic restaurant in an adjacent building. Its stock trades on NASDAQ with the symbol SONC. Company restaurants are owned and operated by Sonic Restaurants, Inc., a wholly owned subsidiary. Total 2011 revenues were around $546 million with net income of $19 million.

Sonic's menu consists of hamburgers and French fries, as well as onion rings, corn dogs, chili dogs and breakfast toaster sandwiches. Drink options include soft drinks, slushes, and milkshakes. Customers can combine various drinks and flavors to create thousands of possible drink combinations.Ice cream desserts include sundaes and banana splits.

At a standard Sonic Drive-In, a customer drives into a covered drive-in stall, orders through an intercom speaker system, and has the food delivered by a carhop. Most drive-ins also have patio seating, and many have drive-thru lanes.

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Wikipedia

Answer 5

Spangles (restaurant)

Spangles Inc.

Spangles is a family-owned fast food chain based in Wichita, Kansas. It serves 1/3-pound burgers, flatbread pita wraps, french fries, onion rings, breakfast sandwiches, lactose-free milkshakes, and an array of other soft-serve desserts. Breakfast specialties include sourdough sandwiches, Pitas and Breakfast Bowls. Lunch specialties include the 1/3-pound Gourmet Supreme burger, 1/3-pound Western Burger, 1/3 pound Mushroom Swiss Burger, Sourdough Bacon Swiss, Sourdough Turkey bacon Ranch Sandwich and Grilled Chicken on Pita. Some of the promotional food items that Spangles have served are a Guacamole Bacon Swiss Burger, an Asian Chicken Pita, a Seafood Krab Pita (a Lenten offering), a Parmesan chicken pita, and a Frito Chili Cheese Bowl. The chain is known for its bizarre, kitschy television commercials. Spangles offers its full breakfast menu until 11:00 a.m. and offers six popular breakfast items the rest of the day. Unlike other fast food restaurants, Spangles main menu is offered during breakfast hours.

Spangles began as a restaurant named Coney Island in Wichita, Kansas. Brothers Dale and Craig Steven converted a hot dog restaurant named Wiener King into their own restaurant and opened in January 1978. Business went well at Coney Island, but in 1984 the Steven brothers decided that the name "Coney Island" was too restrictive since it could not be franchised. The company launched a city-wide contest which resulted in the name Spangles.

Some locations are open from 6:30 a.m. to 3 a.m. (drive through only) Hours for a typical store are from 6:30 a.m until 10:00 p.m. for the Dining room and 6:30 a.m. until 11:00 p.m. for drive through customers. The stores feature a 1950s diner look with chrome and neon red exteriors. The interiors play bebop music and include Elvis and Marilyn Monroe mannequins in dining rooms displaying advertising from the period as well as memorabilia such as neon guitars and jukeboxes. The chain also derives 50% of its revenue from drive-thru orders. Spangles strives for the drive through orders to be done in 70 seconds or less.

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Wikipedia

Answer 6

Steers

Steers

Steers is one of South Africa’s most recognizable quick-service restaurant brands. The company is well known for serving flame-grilled burgers’ made from 100% pure beef and handmade chips. Other menu items include chicken burgers, ribs and Hero rolls as well as ice-creams and milkshakes.

Steers founder, George Halamandaris introduced the first steakhouse concept to South Africa after spending time in the United States. The name “Steers” evolved over the years from a variety of names, starting with Golden Spur, then Seven Steer followed by Branded Steer and Longhorn Steer.

The first ever Steers store was opened in 1970 by George’s son, John Halamandaris, in Jeppe, Johannesburg. John later joined forces with his four cousins, Panagiotis, Theofanis, Periklis and Charalambous Halamandaris. The early 80s saw the opening of a fourth Steers in Sandton City, which attracted interest from would-be franchisees. The other stores included Yeoville and Bellevue with a central kitchen in Johannesburg.

In the late 80s the Comitis family, who owned the Steers rights in the Western Cape, continued to grow the brand throughout Southern Africa. After decades of growth Steers became the most prominent fast food company in Southern Africa and the Comitis family sold their shares back to the Famous Brands parent company.

In 1983, Steers launched a new franchise programme. The owners placed a single advertisement in a local newspaper inviting franchisees to apply, and since then Steers has never had a shortage of prospective franchisees seeking to buy into the franchise. Within two years there were more than 15 outlets opened, and this number grew to 250 stores ten years later. By the end of the 90s Steers started expanding beyond South Africa’s borders, with outlets in Swaziland, Botswana, Zimbabwe, Kenya, Mauritius, Zambia, Tanzania and Ivory Coast. There are over 500 franchises across South Africa and Africa. A Steers restaurant opened on Lavender Hill, Battersea, London, UK in late July 2013.

For 17 years in a row, Steers has been recognized by well-known Johannesburg listing magazine, Leisure Options, for serving the Best Hamburger in the QSR industry. Steers has also won ‘best chips’ for 13 years running.

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Wikipedia

Answer 7

Steak %27n Shake

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Wikipedia

Answer 8

Spudbar

Spudbar

SpudBAR is an Australian baked potato chain, founded in 2000 in Fitzroy, Victoria. SpudBAR is the largest Australian owned potato franchise with locations in Victoria, Western Australia and Queensland.

SpurBAR currently has 21 active locations across Australia. Its ventures in Western Australia (at Cannington and Joondalup) were unsuccessful, with both stores going out of business.

SpudBAR offers a variety of pre-set menu options as well as a create your own option.

SpudBAR's menus is made up of three major sections:

SpudBAR offers a variety of different spud, salad and snack options depending on customers dietary options. These include;

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Wikipedia

Answer 9

The Habit Burger Grill

Habit Restaurants Inc.

The Habit Burger Grill, commonly referred to as The Habit, is an American fast casual restaurant chain focused on hamburgers, salads, sandwiches, shakes, and french fries. Its headquarters is in Irvine, California. The first Habit Burger Grill restaurant opened in November 1969 in Santa Barbara, California. Between 1969 and 2007, the chain slowly expanded around the Los Angeles metropolitan area to 23 restaurants.

In 2007, a private equity firm, KarpReilly, purchased a majority stake in the company, and the chain rapidly expanded. By 2014, it had 109 locations either open for business or under construction. The company is one of the fastest-growing fast food chains in the United States, with a 40% sales increase from 2012 to 2013.

The Habit Burger Grill was founded in November 15, 1969 in Goleta, California as a family-owned business. In 2007, it was purchased by KarpReilly, a private equity firm that began to rapidly expand the chain, including franchising. Multiple newspapers reported in 2013 that Habit Burger LLC, the parent company to the chain, was planning an IPO. On November 19, 2014 the company raised $83.7 million in an initial public offering (IPO).

The Habit offers items such as hamburgers, salads, sandwiches, shakes, and french fries. Their most popular item is their signature hamburger called the "Charburger", containing a fresh ground beef patty with "mayonnaise, pickle, fresh tomato, lettuce and caramelized onions on a toasted bun." The Habit also offers variants of the Charburger containing ingredients such as pineapple, mushrooms, and avocado.

The Habit Burger Grill currently has at least 189 restaurants established or near completion. The majority of their 144 locations are in California, but they also have locations in other Southwestern states and along the East Coast. They plan to open multiple locations in places such as Houston, TX, Las Vegas and Seattle. In early 2015, they announced plans begin construction in Northern Virginia.

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Wikipedia

Answer 10

Webers

Webers

Webers is a hamburger restaurant on Ontario Highway 11 in Orillia, Ontario. Opened in July 1963, Webers grills their burgers over charcoal, with a grill man said to be able to flip up to 800 patties an hour. Long line ups are a common sight at the restaurant, which built a footbridge over the highway to provide access for guests from the southbound side. The restaurant's hamburger patties are also sold at Loblaws outlets.

As of 2009, Webers is reported to sell approximately 8000 hamburgers on a typically busy Friday. The restaurant is open weekends from Thanksgiving until Christmas, but closed from January to March break.

In 2013, Webers celebrated their 50th anniversary.

Webers was opened on July 11, 1963, by Paul Weber Sr., to cater to cottage goers. By the 1970s, it became so popular that patrons on the opposite side of the highway would often risk injury running across the street to the restaurant. In 1981, the province built a traffic barrier along the median of the highway in an effort to stop the jaywalking. Even so, travellers heading toward Toronto climbed over the waist-high wall to get their food. The following year, the province took further precaution by erecting a fence on top of the barrier. In 1983, Paul Weber Jr., the founder's son, bought a footbridge from a Toronto lawyer that was being used as part of the CN Tower's SkyWalk over Front Street to provide safe access to southbound travelers. This bridge has the distinction of being the first and only privately owned bridge spanning a public highway in Ontario. In 1987, Webers installed three CN train cars, retrofitted to house their own meat processing facility. They have since added two dining cars as well, which are open as places where customers can eat their food. The founder's sons eventually took over the business before their fathers death in 1994. Webers opened up additional restaurants in Barrie in the late 1980s; one in Orillia, off the highway, in 1995; and two outlets in Toronto Pearson International Airport in the late 1990s. These restaurants have since closed, leaving only the original location on Highway 11. In 2005, Webers began selling their frozen hamburgers through Loblaws.

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Wikipedia