Fast-food franchises

Question

This piglix contains articles or sub-piglix about Fast-food franchises

Answer 1

Burger King

Burger King

www.bk.com

Burger King (BK) is an American global chain of hamburger fast food restaurants. Headquartered in the unincorporated area of Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida-based restaurant chain. After Insta-Burger King ran into financial difficulties in 1954, its two Miami-based franchisees David Edgerton and James McLamore purchased the company and renamed it "Burger King." Over the next half-century, the company would change hands four times, with its third set of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, taking it public in 2002. In late-2010, 3G Capital of Brazil acquired a majority stake in the company, in a deal valued at US$3.26 billion. The new owners promptly initiated a restructuring of the company to reverse its fortunes. 3G, along with partner Berkshire Hathaway, eventually merged the company with the Canadian-based doughnut chain Tim Hortons, under the auspices of a new Canadian-based parent company named Restaurant Brands International.

The 1970s were the "Golden Age" of the company's advertising, but beginning in the early-1980s, Burger King advertising began losing focus. A series of less successful advertising campaigns created by a procession of advertising agencies continued for the next two decades. In 2003, Burger King hired the Miami-based advertising agency Crispin Porter + Bogusky (CP+B), who completely reorganized it's advertising with a series of new campaigns centered on a redesigned Burger King character nicknamed "The King," accompanied by a new online presence. While highly successful, some of CP+B's commercials were derided for perceived sexism or cultural insensitivity. Burger King's new owner, 3G Capital, later terminated the relationship with CP+B in 2011 and moved its advertising to McGarryBowen, to begin a new product-oriented campaign with expanded demographic targeting.

...

Wikipedia

Answer 2

Brown%27s Chicken %26 Pasta

...

Wikipedia

Answer 3

Burger Lounge

Burger Lounge

Burger Lounge is an American fast casual restaurant chain that specializes in hamburgers made from American grass-fed beef, salads, shakes, French fries and onion rings. Burger Lounge is headquartered in San Diego, California. In 2007, J. Dean Loring and Michael Gilligan founded the company in La Jolla, California. J. Dean Loring is the President and CEO of Burger Lounge.

J. Dean Loring, the son of a butcher, opened three restaurants prior to founding Burger Lounge. Loring established Stars Hamburgers, in Northern California's Humboldt County, in 1989. In 2007, he partnered with Michael Gillian, a bank CFO, to open the first Burger Lounge in La Jolla, California. Burger Lounge partnered with Karp Reilly, a private equity firm based in Connecticut, in 2011. In 2012, Forbes travel guide included Burger Lounge in its list of "America's 10 Best Burgers". Fastcasual.com ranked the restaurant 21st on its list of "Top 100 Movers and Shakers" in 2012.

In April 2013, Burger Lounge opened a second location, in North County, part of San Diego, California. That year, the restaurant opened seven locations in San Diego and four in the Los Angeles area.LA Weekly named the restaurant "Best New Restaurant" in 2013. The restaurant was also voted "Best Burger" by San Diego Magazine in 2014. The restaurant previously received the title in 2008, 2009, 2010 and 2012. In 2014, the restaurant group had 13 locations.

Burger Lounge serves hamburgers made from grass-fed beef. The meat is sourced from two ranches. The menu also includes organic quinoa veggie burgers, free-range turkey burgers, chicken tenders (referred to as "Chicken Digglers"), Albacore tuna sandwiches, salads, French fries, onion rings and shakes. The restaurant uses locally sourced, organic, farm-raised, regional and seasonal ingredients.

The restaurants' food waste is composted, post-industrial packaging is biodegradable, and used cooking oil converted to biofuel is used to power its delivery vehicles. In July 2012, the restaurant donated proceeds from sales to local student-run community-supported agriculture (CSA) and school gardening programs. Burger Lounge uses recyclable products and is green certified.

...

Wikipedia

Answer 4

BurgerFi

Burgerfi is an American fast casual restaurant chain focused on hamburgers, french fries, hot dogs, and custard. The first location was opened in February 2011 in Lauderdale-by-the-Sea, Florida, inside a former Burger King.

They chain has expanded to over 90 locations since its foundation, and was one of the fastest growing fast food chains in the U.S. in 2015.

In 2017, the chain introduced a vegan burger.

...

Wikipedia

Answer 5

Burgerville

Burgerville

Burgerville (originally Burgerville USA) is a privately held American restaurant chain in Oregon and southwest Washington, owned by The Holland Inc. As the chain's name suggests, Burgerville's sandwich menu consists mostly of hamburgers, though it also offers chicken and turkey sandwiches, vegetarian burgers, and halibut fish and chips. All Burgerville locations are within an 80-mile (129-km) radius, mostly in the Portland metropolitan area. The chain had annual revenue of around $75 million in 2010, at which time it had 39 locations and about 1,500 employees.

The chain's most significant differentiation is in its use of local ingredients and natural ingredients, such as Tillamook Cheddar in its burgers, and locally grown strawberries in its milkshakes and sundaes. Throughout the year it offers seasonal items such as milkshakes made with hazelnuts, fresh pumpkins, fresh raspberries, fresh strawberries, and blackberries, and side orders such as Walla Walla onion rings, sweet potato fries, tempura-style fried asparagus and Yukon Gold potatoes.

...

Wikipedia

Answer 6

Burgs (fast-food chain)

Burgs is an Indian fast food chain that mainly serves gourmet burgers including chicken, lamb, fish, prawn, beef and pork, as well as veggie burgers. It also serves ice cream shakes,iced tea, Orangina, B'lue and soft drinks. It is owned by Mumbai-based Sanjay Kilachand. The first Burgs outlet opened on Waterfield Road, Bandra, Mumbai on 22 March 2012. The decor in Burgs's outlets features plastic chairs, tables, bright lighting and colours.

The restaurant's signature burgers are The Burg and The Big Burg. The Big Burg is made of two buffalo tenderloin patties, with béarnaise sauce and caramelized shoe string onions. The Burg is exactly the same, but is made with a single patty.The Times of India described The Big Burg as the company's "equivalent of the Big Mac". Burgs sells some burgers which are compatible with a Jain diet.

Following the opening of the first outlet in Bandra, Burgs opened two more outlets, one each in Mumbai and Pune. Burgs opened its fourth outlet in Carter Road, Bandra on 21 February 2013. A 1200 sq ft outlet, the fourth in Mumbai and fifth overall was opened in R City Mall, Ghatkopar in July 2013. This was Burgs first outlet in a Mumbai mall. The company plans to have 200 stores in India by 2023.

Burgs' slogan is "Gourmet Goodness". Following the opening of their fifth outlet in July 2013, Gozoop, a cross-functional digital agency, was assigned the company's social media business. Gozoop's task is to amplify Burgs' social presence and brand awareness. Gozoop had previously organized a five-day-long campaign for the opening of the fifth outlet.

...

Wikipedia

Answer 7

Bush%27s Chicken

...

Wikipedia

Answer 8

Checkers and Rally%27s

...

Wikipedia

Answer 9

Chicken Cottage

Chicken Cottage

Chicken Cottage International is a UK-based fast food chain. The company is the master franchisor and owner of the "Chicken Cottage" brand. Its taste is modelled on a blend of the Indian subcontinent and Southern United States flavours using halal ingredients. It currently operates through 115 outlets in the UK.

Chicken Cottage was established in 1994 as a partnership and incorporated in February 2001. The first Chicken Cottage store was opened in 1994 in Wembley, London.

In February 2014, TI Global Food Holdings Ltd, a subsidiary of Terengganu Incorporated Sdn Bhd (Terengganu Inc), which is the main investment arm of the State of Terengganu, Malaysia, acquired a 70% stake in the company. The remaining 30% was at that point owned by Ri-Yaz Global Food Brands Inc, a subsidiary of Ri-Yaz Holdings, whose main focuses include hospitality, franchise business & development.

On 4 September 2008, the BBC consumer affairs TV programme Rogue Restaurants identified extremely serious environmental health problems with two London outlets of Chicken Cottage where raw chicken was not kept refrigerated for long periods and products were used after their use by dates. The programme did report that the Chicken Cottage headquarters promised to take remedial action once the BBC had informed them of the problems.

Malaysia's first branch opened in Ladang Tok Pelam, Kuala Terengganu in December 2015 and there are plans to have 50 more outlets, including 15 in Terengganu . Other existing outlets in, Syria, Dubai (UAE), Doha (Qatar), Iraq, Algeria, Pakistan, France, Slovakia, South Africa, Libya, Sweden and Italy.

...

Wikipedia

Answer 10

Cervecer%C3%ADa 100 Montaditos

...

Wikipedia