Taboon bread, main component of musakhan
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Type | Flatbread wrap |
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Place of origin | Middle East (Levant/Iraq) |
Region or state | Iraq, Lebanon, Syria, Israel, Jordan, Palestine, Turkey and Yemen |
Taboon bread (Arabic: خبز طابون) or Lafah/Lafa (Arabic: لفة) is a Middle Eastern flatbread. In Israel it is also called láfa (Hebrew: לאפה) or Iraqi pita (Hebrew: פיתה עיראקית), and in Jerusalem sometimes esh-tanur (Hebrew: אַשתנוּר).
It is used as a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.
Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat. Taboon bread is a staple of Middle Eastern cuisine worldwide.