Romeo Bragato

Romeo Alessandro Bragato (1858–1913) played a significant role in the early development of the wine industry in New Zealand.

Bragato was born in Austria-Hungary and educated in Italy. He studied at Conegliano’s Royal School of Viticulture and Oenology achieving a Diploma. He was appointed the Government Viticulturist for Victoria in Australia in 1889.

In New Zealand the 1894 Flax and Other Industries Committee recommended the establishment of a Department of Agriculture. The committee received considerable lobbying from the developing wine industry. As a consequence of this lobbying, Premier Richard Seddon requested the loan of the services of Romeo Bragato from the Victorian Government in 1895. Bragato arrived in Bluff, and was escorted by government officials to assess prospects for viticulture and wine making in New Zealand. His resulting report ‘Prospects of Viticulture in New Zealand’ submitted to the Premier on 10th Sept, was very positive and became important in promoting the development of the young wine industry. His report recommended:

In 1897, Mr. W.J. Palmer, Government Pomologist, planted grapes at the Waerenga (Te Kauwhata) Experimental Station, including: Cabernet Sauvignon, Pinot noir, Pinot Meunier, Chardonnay, Syrah, Riesling, Pinot blanc and Malbec In 1898, Bragato returned to New Zealand and identifies phylloxera in the Auckland vineyards of Mr Dridgman and Mr Harding of Mt Eden Road, Auckland. He recommended importation of phylloxera resistant cuttings from Europe to counter phylloxera In 1901, Bragato returned to report on the presence of phylloxera, persuading the Government to import phylloxera resistant vines and rootstocks from California and France. He also visits Waerenga Experimental Station In 1902, Bragato accepts the post offered the previous year as Government Viticulturist for the New Zealand Department of Agriculture. In this role Bragato:

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