Muscat d'Alexandrie

Muscat of Alexandria
Grape (Vitis)
Muscat of Alexandria in Viala & Vermorel
Color of berry skin	Blanc
Species	Vitis vinifera
Also called	Muscat d'Alexandrie and other synonyms
Origin	Egypt

Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence. While today it is mostly cultivated as a table grape or for raisin production, it is still an important grape in the Australian and South African wine industry. It is also cultivated very heavily on the islands of Samos, and Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. It is also thought to rival the French Beaume de Venise in its most refined form. In Italy wine is made from the grape on the island of Pantelleria, and in Spain, the grape is used for wine around Málaga, Alicante, Valencia, and the Canary Islands. The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. It is also a table grape used for eating and raisins.

The vine thrives in a hot climate and is particularly sensitive to the cold during its flowering season. It is ripe in August, is a seeded grape.

Wine made from Muscat of Alexandria has a distinctive taste of grapes, and was popular in the postwar era when tastes tended towards the sweet and uncomplicated. The vines are prolific producers but are very susceptible to powdery mildew and so are only grown in the most arid regions.