Mendoza wine

Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Mount Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. The principal wine producing areas fall into two main departments-Maipú and Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. The pink-skinned grapes of Criolla Grande and Cereza account for more than a quarter of all plantings but Malbec is the region's most important planting, followed closely by Cabernet Sauvignon, Tempranillo and Chardonnay. Mendoza is considered the heart of the winemaking industry in Argentina with the vast majority of large wineries located in the provincial capital of Mendoza.

The region of Mendoza, or historically Cuyo, experienced an unprecedented wine-boom in the 19th century and early 20th century which turned it into the fifth largest wine growing area of the world and the first in Latin America. The establishment of the Buenos Aires-Mendoza railroad in 1885 ended the lengthy and costly trade with carts that connected these two regions of Argentina and sparked development of vineyards in Mendoza. Furthermore, massive immigration to Río de La Plata mainly from Southern Europe increased demand and brought know-how to the old-fashioned Argentine wine industry. The vineyards of Mendoza totalled 1,000 ha in 1830 but grew to 45,000 in 1910, surpassing Chile which had during the 19th century a larger area planted with vines and a more modern industry. By 1910 around 80 percent of the area of Argentine vineyards were planted with French stock, mainly Malbec.

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