Katong | |
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Name transcription(s) | |
• Chinese | 加东 |
• Pinyin | Jiādōng |
• Malay | Katong |
• Tamil | கடோங் |
Katong
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Country | Singapore |
Katong, also known as Tanjong Katong, is a residential neighbourhood in the Central Region of Singapore, located near the seafront. It used to be located by the sea. Land has been reclaimed all the way to East Coast Park to provide more land for housing and recreational purposes due to shortage of land in the late 1960s after Singapore gained independence.
Katong was the location of many villas and mansions of the wealthy elite in the late 19th to the mid 20th centuries. They made their fortunes in the Far East and built seaside resorts, villas and manors along the beachfront of Katong, beginning from Katong Park to the end of the East Coast.
Katong's rich cultural mix has contributed to its unique cuisine. Katong is well known for its restaurants serving Peranakan cuisine and particularly, a spicy Straits Chinese noodle soup called Katong Laksa.
"Katong" is an exotic species of sea turtle now extinct. It also means the rippling effect of a sea mirage when looking at a shoreline. Tanjong Katong was a popular beach along the East Coast. Tanjong means cape in Malay. This coastal feature was located near the present Tanjong Katong Flyover across East Coast Parkway and has since disappeared due to land reclamation.
Katong's history has been rooted in prestige and wealth. Many wealthy English, Portuguese, Anglo-French and Chinese settlers bought parcels of land here beside the sea to cultivate plantations. They built business empires from trading in these early international commodities such as cotton, coconut and gambier.
The earliest cultivation took place in 1823, when Francis James Bernard, son-in-law of Lieutenant Colonel William Farquhar, the first Resident of Singapore, started a coconut estate in the district. Bernard is the 4th great-grandfather of Canadian Prime Minister Justin Trudeau.