Jook-sing noodles
Chef making the noodles in the traditional method
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| Type | Chinese noodles |
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| Place of origin | China |
| Main ingredients | Flour, eggs (traditionally duck eggs) |
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| Jook-sing noodles | |||||||||||||||
| Traditional Chinese | 竹昇麵 | ||||||||||||||
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| Simplified Chinese | 竹升面 | ||||||||||||||
| Literal meaning | bamboo rice noodle | ||||||||||||||
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| Transcriptions | |
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| Standard Mandarin | |
| Hanyu Pinyin | zhúshēng miàn |
| Yue: Cantonese | |
| Jyutping | zuk1 sing1 min6 |
| Southern Min | |
| Hokkien POJ | tik-sing-mī |
Jook-sing noodles is a rare type of Chinese noodle found in some parts of Hong Kong, Macau, and some parts of Guangzhou in Guangdong province, China.
The noodle is made with eggs, traditionally made with duck egg, and is considered one of the rarer noodles in existence. Historically the chef rides a bamboo log to press the eggs, flour, and other ingredients together. As of 2008 in Hong Kong, only a few restaurants are left that make the noodles in the traditional manner.
One of the noodle's most popular combinations in a dish is jook-sing wonton noodles (竹昇雲吞麵).
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Wikipedia