Guide Michelin

Michelin Guides (French: Guide Michelin [ɡid miʃ.lɛ̃]) are a series of guide books published by the French company Michelin for more than a century. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to countries.

In 1900, fewer than 3,000 cars graced the roads of France. To boost the demand for cars and, accordingly, car tires, brothers and car tyre manufacturers Édouard and André Michelin published the first edition of a guide for French motorists, the Michelin Guide. The brothers printed nearly 35,000 copies of this first, free edition of the Michelin Guide, which provided useful information to motorists, such as maps, tire repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. Four years later, in 1904, the brothers published a guide to Belgium similar to the Michelin Guide.

The brothers subsequently introduced guides for Algeria and Tunisia (1907); the Alps and the Rhine (northern Italy, Switzerland, Bavaria, and the Netherlands) (1908); Germany, Spain, and Portugal (1910); the British Isles (1911); and "The Countries of the Sun" (Les Pays du Soleil) (northern Africa, southern Italy and Corsica) (1911). In 1909, the Michelin Guide for France saw its first English-language version published.

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