Names | |
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IUPAC name
(2R,3S,4S,5R,6S)-2-Hydroxymethyl-6- (4-hydroxyphenoxy)oxane-3,4,5-triol
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Other names
Arbutoside
Hydroquinone β-D-glucopyranoside |
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Identifiers | |
3D model (Jmol)
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ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.007.138 |
PubChem CID
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RTECS number | CE8663000 |
UNII | |
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Properties | |
C12H16O7 | |
Molar mass | 272.25 g·mol−1 |
Appearance | colorless to white powder |
Melting point | 199.5 °C (391.1 °F; 472.6 K) |
Boiling point | 561.6 |
5.0 g/100 mL | |
Solubility | soluble in alcohol slightly soluble in ethyl ether insoluble in benzene, chloroform, carbon disulfide |
log P | -1.35 |
Vapor pressure | almost 0 (25 °C) |
-158.0·10−6 cm3/mol | |
Hazards | |
Safety data sheet | Sigma-Aldrich |
NFPA 704 | |
Flash point | 293.4 °C (560.1 °F; 566.5 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Arbutin is a glycoside; a glycosylated hydroquinone extracted from the bearberry plant in the genus Arctostaphylos. It inhibits tyrosinase and thus prevents the formation of melanin. Arbutin is therefore used as a skin-lightening agent. Arbutin is found in wheat, and is concentrated in pear skins. It is also found in Bergenia crassifolia. Arbutin was also produced by an in vitro culture of Schisandra chinensis.
Pure arbutin can be prepared synthetically from the reaction of acetobromoglucose and hydroquinone in the presence of alkali.
Bearberry, which contains arbutin, is a traditional treatment for urinary tract infections.
Bearberry extract is used in skin lightening treatments designed for long term and regular use. An active agent in brands of skin lightening preparations, it is more expensive than traditional skin lightening ingredients like hydroquinone, which is now banned in many countries. In vitro studies of human melanocytes exposed to arbutin at concentrations below 300 μg/mL reported decreased tyrosinase activity and melanin content with little evidence of cytotoxicity.
Arbutin is glucosylated hydroquinone, and may carry similar cancer risks, although there are also claims that arbutin reduces cancer risk. The German Institute of Food Research in Potsdam found that intestinal bacteria can transform arbutin into hydroquinone, which creates an environment favorable for intestinal cancer.