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Arak (drink)

Arak
Glassofarak en.jpg
Arak with water and ice
Type Spirit
Region of origin Levant
Alcohol by volume 40–63%
Proof (US) 80–126
Colour Transparent
Ingredients Anise
Related products Absinthe, Ouzo, Pastis, Sambuca

Arak or araq (Arabic: عرق‎‎) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anis drinks family. It is a clear, colorless, unsweetened anise-flavored distilled alcoholic drink. The Persian (Iranian) version of Arak (commonly called Arak Saggi) does not contain anise, as it is usually produced from ‌raisins, dates or saccharum plant. Arak is the traditional alcoholic beverage in Lebanon, Iran, Iraq,Syria,andJordan,

The word arak comes from Arabic ʿaraq , meaning 'perspiration'.

Its pronunciation varies depending on local varieties of Arabic: [ʕaˈraʔ], [ʕaˈraɡ]. Arak is not to be confused with the similarly named liquor, arrack (which in some cases, such as in Indonesia—especially Bali, also goes by the name arak). Another similar-sounding word is , which in Armenia, Iran, Azerbaijan and Georgia is the colloquial name of vodka, and not an aniseed-flavored drink. Rakı, mastika, and ouzo are aniseed-flavored alcoholic drinks, related to arak, popular in Turkey, Macedonia and Bulgaria, and Cyprus and Greece, respectively.


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