List of kebabs

This is a list of kebab variants from around the world. Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. The dish originated in the Middle East, before spreading worldwide. The word Kebab is Persian origin meaning "grilling".

Kebab halabi is a kind of kebab served with a spicy tomato sauce and Aleppo pepper, very common in Syria, Lebanon and the Galilee region in Northern Palestine, named after the city of Aleppo (Halab). Kebab halabi has around 26 variants including:

Originally from Israel.

The preparation of Yakitori involves skewering the meat with kushi (串^?), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Iranian joujeh kabab

Kufta kebab Plate

Kebabs cooking in Kashgar, Xinjiang, China

Döner kebab in a bun, as served in Germany

Ürumqi, Xinjiang kebab street stand

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