Nestlé brands

Question

This piglix contains articles or sub-piglix about Nestlé brands

Answer 1

La Lechera

La Lechera, which means Milkmaid in Spanish, is a Nestlé brand, producing various dairy products. The brand was established in 1921 and markets its products in Latin America, Spain and also among Hispanic populations in the United States. It is best known worldwide for its dry milk products and sweetened condensed milk, but also produces yogurts, dessert products ("postres") such as puddings, and ice creams for various markets.

In Brazil, La Lechera is called Leite Moça.

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Answer 2

Kit Kats in Japan

There have been more than 300 limited-edition seasonal and regional flavors of Kit Kats produced in Japan since 2000.Nestlé, which operates the Kit Kat brand in Japan, reports that the brand overtook Meiji Chocolate as the top-selling confection in Japan from 2012 to 2014. The company's marketing campaign, which partnered with Japan Post to sell the bar in 20,000 post offices, won an award in 2010. That campaign encouraged associations of the product's name to the coincidental cognate Kitto Kattsu (きっと勝つ^?), translated as "You will surely win," and could be mailed as a good luck charm for students ahead of university exams.

Kit Kats were introduced to Japan in 1973 when Rowntree's made an agreement with Fujiya. In 2014, they were the top-selling confection in the country. The Kit Kat brand took the number one sales position from Meiji chocolate in 2012, though Meiji remains the leading confection company in Japan overall.

Since 2000, the product has been sold in more than 300 seasonal and regional flavors. The top-selling flavor of the candy bar in 2010 was soy sauce. Nestlé attributes the success of the flavor varieties to the tradition of omiyage, in which regional specialties are packed for family and co-workers after trips. The company believes the limited-edition seasonal models create a "scarcity and rarity of value" for customers.

The business model was created to solve a problem the company found in Japanese convenience stores, which frequently rotated items and flavors off of shelves. By producing smaller runs of flavors, the company was better able to control its production costs. It was also economically viable in Japan because there is no initial product fee for listing new products in Japanese convenience stores.

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Answer 3

Klim (Nestl%C3%A9)

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Answer 4

Lean Cuisine

Lean Cuisine is a brand of frozen entreés and dinners sold in the United States and Canada by Nestlé, and in Australia by Simplot (under a licensing agreement with Nestlé). The brand began as low-fat, low-calorie versions of Stouffer's products. Today, Lean Cuisine includes traditional dinners, ethnic dishes, pizzas, whole-grain Spa Cuisine entreés, and panini. The headquarters of Lean Cuisine in the United States is located in Solon, Ohio, a suburb of Cleveland.

Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. It began with ten items and has expanded to include 100+ different meals. The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat, 4.5 g or less saturated fat, and less than 95 mg cholesterol. Lean Cuisine items are also calorie-controlled, with most items in the 200-300 calorie range, with a minimum of 140 calories and a maximum of 400 calories. A major competitor of Lean Cuisine is Healthy Choice, manufactured by ConAgra Foods. It is required to meet "healthy" criteria by the FDA, since it includes "healthy" in its brand name. This includes a requirement to be below 480 mg of sodium in addition to fat, saturated fat, and cholesterol targets.

Other competitors include Smart Ones, made by H. J. Heinz Company, and South Beach Diet, made by Kraft Foods. There are also a number of store brand competitors, such as Safeway's Eating Right brand. Easy Meals and Optislim

Lean Cuisine sponsors the Susan G. Komen breast cancer foundation and America on the Move.

 

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Answer 5

Lion Bar

Lion Bar is a chocolate bar made by Nestlé, previously a Rowntree's product. It originated in Fawdon, England.

The Lion Bar was originally designed by Alan Norman, Experimental Confectioner, at a factory in Fawdon, Tyneside, England.

It consists of a filled wafer, caramel (32%) and crisp cereal (26%) covered in milk chocolate (42%). It was introduced by Eric Nicoli of Rowntree's in the 1970s, after a trial in the Dorset area in 1977. It was in some areas known as Big Cat until the late 1990s. When Nestlé acquired the brand in 1988, the recipe was changed, as was the packaging.

In the United Kingdom, both White Lion and Peanut Butter Lion limited edition bars have also been available, as well as a "king size" variety. The bar is occasionally found in the U.S., Canada, Tajikistan, Brazil, South Africa, Australia, and New Zealand in European import shops, although a similar bar, Mr. Big, is made by Cadbury in Canada.

In recent years, the Lion Bar has been dramatically reduced in size, which has caused controversy among fans.

A Lion Bar cereal, called "Lion Cereal", is made and is sold in Europe, later the UK and Ireland, as well as the Middle East. It is produced in France by Nestlé. It was first produced in the early 2000s until 2003. In 2011, a slightly different version was released.

Sugar, Glucose-fructose syrup, Sweetened condensed milk, Skimmed milk powder, Peanuts, Cocoa butter, Nuts, Lactose, Crisped cereals [5%] (Wheat flour, Sugar, Wheat starch, Vegetable fat, Raising agent: Sodium carbonate, Salt, Caramelised Sugar), Cocoa mass, Whey powder, Butterfat, Wheat flour, Emulsifiers (Soya lecithin, E476), Flavourings, Stabiliser (Carrageenan), Salt, Raising agent (Sodium carbonate).

Typical values per Bar:

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Answer 6

Lion Cereal

Lion Cereal is a breakfast cereal, manufactured by Nestlé. Lion Cereal is based on Nestlé's popular Lion Bar.

Lion Cereal is based on the Lion Bar, which comprises a filled wafer, caramel, and crisp cereal, covered in milk chocolate. The cereal consists of whole-grain cereal, with a caramel paste, and the same whole-grain cereal with cocoa. Lion Cereal is fortified with many vitamins, such as Vitamin B12, Vitamin B6, Vitamin B2, Vitamin B1, and niacin. This does not have any crisp cereal, as Lion Bars do, but instead has a flake-shaped whole-grain cereal in both plain and chocolate forms.

Lion Cereal is sold in 400-gram boxes. Lion Cereal is available throughout Europe and the Middle East. It is imported to other markets such as North America, Latin & South America, Asia, and Oceania by third parties not associated with Nestlé. Lion Cereal is produced in a Nestlé plant in France.

Lion Cereal (2011–present) ingredients: Cereal Grains (Whole Grain Wheat Flour, Wheat Flour, Rice Flour), Sugar, Caramel Paste (Sweetened Condensed Skimmed Milk, Sugar, Glucose Syrup, Butter Oil, Pectin, Potassium Sorbate, Salt, Flavour), Glucose Syrup, Palm Oil, Cocoa Powder, Dextrose, Cocoa Mass, Salt, Flavourings: Vanillin and Caramel, Emulsifier: Soya Lecithin, Colour: Caramel, Vitamins and Minerals: Vitamin C, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid (Folacin), Vitamin B12, Calcium Carbonate and Iron.

Lion Cereal (2011–present) nutrition per serving (100 grams):

Originally, Lion Cereal was launched in the early 2000s. The early 2000s Lion Cereal had slightly different ingredients than the current Lion Cereal. The original Lion Cereal was sold for several years until being discontinued in 2003. It was discontinued for unknown and unclear reasons. 8 years later, the current Lion Cereal was launched in 2011. The new Lion Cereal has sold well so far, and has been a commercial success.

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Answer 7

Mackintosh%27s

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Answer 8

Mackintosh%27s Toffee

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Answer 9

Maggi

Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland. The brand was acquired by Nestlé in 1947.

The company originated in Switzerland in 1885, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany.

In 1947, following several changes in ownership and corporate structure, Maggi's holding company merged with the Nestlé company to form Nestlé-Alimentana S.A., currently known in its francophone home base as Nestlé S.A.

Maggi Seasoning sauce (replica of a historic bottle)

A bottle of Maggi sauce in 2006

Bouillon cubes

Maggi masala noodles

The bouillon cube or Maggi cube is a meat substitute product that was introduced in 1908.

In West Africa and parts of the Middle East, Maggi cubes are an integral part of the local cuisine. In Haiti and throughout Latin America, Maggi products, especially bouillon cubes, are widely sold with some repackaging to reflect local terminology. In the German, Dutch, and Danish languages, lovage has come to be known as Maggi herb (Ger. Maggikraut, Du. maggikruid or maggiplant, Da. maggiurt), because it tastes similar to Maggi sauce, although lovage is not present in the sauce.

In Australia, China, Taiwan, Vietnam, Thailand, the Philippines, Singapore, Pakistan, Mexico, Indonesia, Malaysia, Brunei, German-speaking countries, the Netherlands, the Czech Republic, Slovenia, Poland and France, "Maggi" is still synonymous with Maggi-Würze (Maggi seasoning sauce), a dark, soy sauce-type hydrolysed vegetable protein-based condiment sauce. In Spain and Mexico, it is sold under the name Jugo Maggi.

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Answer 10

Maggi noodles

Maggi was an international brand of seasonings, instant soups, and noodles that originated in Switzerland in late 19th century. The brand was acquired by Nestlé in 1947.

The company originated in Switzerland in 1885, when Julius Maggi took over his father's mill. He quickly became a pioneer of industrial food production, aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meals to the market, and followed up with a ready-made soup based on legume meals in 1886. In 1897, Julius Maggi founded the company Maggi GmbH in Singen, Germany.

In 1947, following several changes in ownership and corporate structure, Maggi's holding company merged with the Nestlé company to form Nestlé-Alimentana S.A., currently known in its francophone home base as Nestlé S.A.

Maggi Seasoning sauce (replica of a historic bottle)

A bottle of Maggi sauce in 2006

Bouillon cubes

Maggi masala noodles

The bouillon cube or Maggi cube is a meat substitute product that was introduced in 1908.

In West Africa and parts of the Middle East, Maggi cubes are an integral part of the local cuisine. In Haiti and throughout Latin America, Maggi products, especially bouillon cubes, are widely sold with some repackaging to reflect local terminology. In the German, Dutch, and Danish languages, lovage has come to be known as Maggi herb (Ger. Maggikraut, Du. maggikruid or maggiplant, Da. maggiurt), because it tastes similar to Maggi sauce, although lovage is not present in the sauce.

In Australia, China, Taiwan, Vietnam, Thailand, the Philippines, Singapore, Pakistan, Mexico, Indonesia, Malaysia, Brunei, German-speaking countries, the Netherlands, the Czech Republic, Slovenia, Poland and France, "Maggi" is still synonymous with Maggi-Würze (Maggi seasoning sauce), a dark, soy sauce-type hydrolysed vegetable protein-based condiment sauce. In Spain and Mexico, it is sold under the name Jugo Maggi.

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Wikipedia