Brand name chocolate

Question

This piglix contains articles or sub-piglix about Brand name chocolate

Answer 1

Nugatti

Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat. It comes in ordinary or economy-sized plastic tubs, or the latest addition, a small red tube, similar to toothpaste tubes, and is produced by Stabburet.

There are 6 different types of Nugatti.

...

Wikipedia

Answer 2

Patric Chocolate

Patric Chocolate is a small-batch, bean-to-bar, craft-chocolate manufacturer based in Columbia, Missouri. Alan "Patric" McClure, founder and head chocolate maker at Patric Chocolate, started the company in 2006. He sold his first chocolate bar, the 70% Sambirano Valley single-origin bar, in July 2007. As of 2016, Patric Chocolate remains a small company with only two employees.

Patric Chocolate bars are handcrafted from cocoa beans sourced directly from farms or cooperatives. As of 2014, the company's line includes more than twenty-five different bean-to-bar chocolate bars, each available several times per year on a rotating basis. Patric Chocolate works to manufacture high-quality craft-chocolate from bean-to-bar while at the same time maintaining a focus on practices that emphasize sustainability, such as sourcing many certified organic ingredients, purchasing cacao for higher than conventional prices, and placing an emphasis on recycling and renewable energy use.

As of 2016, Patric Chocolate has won a total of seventeen Good Food Awards, more than any other entrant in any category:

-In December 2015, The New York Times conducted a taste test of chocolate bars made from scratch. Patric Chocolate's 67% Madagascar bar was placed in the #2 spot of only 8 bars chosen as "most impressive."

-In September 2013, Patric Chocolate won two of only seven awards given for bean-to-bar chocolate products at the Northwest Chocolate Festival, including a gold for the In-NIB-itable Bar in the inclusion category, and a Silver for the 67% Madagascar in the plain chocolate category.

-In October 2013, Patric Chocolate won six prizes in the Americas arm of the International Chocolate Awards, two golds, and four silvers for the 67% Madagascar, 67% Piura, and Mocha OMG.

-In October 2013, Patric Chocolate won two prizes in the World Finals of the International Chocolate Awards, for the 67% Madagascar and 67% Piura dark chocolate bars.

-10 Truly Artisanal Foods to Try Now

-Best New American Chocolate

...

Wikipedia

Answer 3

Plan%C3%A8te Chocolat

...

Wikipedia

Answer 4

Poiana (chocolate)

Poiana is a Romanian chocolate brand owned by Mondelēz International. The brand originates from a chocolate company that was based in Brașov. In 1994 this company then known as "Poiana – Produse Zaharoase S.A" was bought by Kraft Foods. In 2009 Kraft Foods closed production in Brașov and consolidated production in another unit outside Romania, with the loss of 440 jobs.

...

Wikipedia

Answer 5

Prince Polo

Prince Polo

Prince Polo is a Polish chocolate bar. It is sold in the Czech Republic, Slovakia, Hungary, Lithuania and Ukraine under the name Siesta, and is also sold in Iceland, where it is colloquially known as “Prins Póló”. According to measurements shown by Nielsen, the bar has been the most sold chocolate bar for decades in Iceland and was for many years one of the few chocolate bars available in the country. It has long been Poland's top-selling candy brand.

Prince Polo was introduced in 1955, during the early years of the Polish People's Republic, by Olza S.A. in Cieszyn. It is a chocolate-covered wafer, with four layers of wafer joined by three layers of chocolate-flavored filling; it was easily identifiable by its metallic gold-colored wrapper.

The company, which was founded in 1920, was purchased by Kraft Jacobs Suchard in 1993. In 1995 the Prince Polo packaging was revised with a new logo; the bar was no longer wrapped in paper and was instead sealed in plastic. Subsequently, several new varieties of Prince Polo were introduced, beginning with Hazelnut (Orzechowy) in 1996, and later milk chocolate, coconut, and Premium (claimed to be a more luxurious version). A larger XXL (52 g) size was also added.

...

Wikipedia

Answer 6

Ptasie mleczko

Ptasie mleczko

Ptasie mleczko (Polish pronunciation: [ptaɕɛ mlɛtʂkɔ]) is a soft chocolate-covered candy filled with soft meringue or milk soufflé. It is called ptichye moloko (птичье молоко, [ˈptʲitɕjɪ məlɐˈko]) in Russian, lapte de pasăre ([ˈlapte de paˈsəre]) in Romanian, ptashyne moloko (пташине молоко) in Ukrainian, and linnupiim in Estonian. All these names literally mean "bird's milk" or crop milk, a substance somewhat resembling milk, produced by certain birds to feed their young. However, this is not the origin of the name; rather, "bird's milk" is an idiom of ancient Greek origin meaning "an unobtainable delicacy" (compare English: "hen's teeth").

It is one of the most recognized chocolate confectionery in Poland having exclusive rights for the name. Other confectionery producers also make similar candies but named differently (e.g. Alpejskie mleczko, "Alpine milk"). Nonetheless, Ptasie mleczko is often used to refer similar candies with vanilla, cream, lemon or chocolate taste.

In Russia ptichye moloko is both a popular candy and a famous soufflé cake. The brand was introduced in the Soviet times and is nowadays used by the companies operating the factories which produced these candies and cakes since that time. The candies are also produced in other post-Soviet states, in particular in Belarus, Ukraine, Moldova and Estonia.

The concept of avian milk (Ancient Greek: , ornithon gala) stretches back to ancient Greece. Aristophanes uses "the milk of the birds" in the plays The Birds and The Wasps as a proverbial rarity. The expression is also found in Strabo's Geographica where the island of Samos is described as a blest country to which those who praise it do not hesitate to apply the proverb that "it produces even bird's milk" (φέρει καί ὀρνίθων γάλα). A similar expression lac gallinaceum (Latin for "chicken's milk") was also later used by Petronius (38.1) and Pliny the Elder (Plin. Nat. pr. 24) as a term for a great rarity. The idiom became later common in many languages and appeared in Slavic folk tales. In one such tale the beautiful princess tests the ardor and resourcefulness of her suitor by sending him out into the wilderness to find and bring back the one fantastical luxury she does not have: bird's milk. In the fairy tale Little Hare by Aleksey Remizov (who wrote many imitations of traditional Slavic folk tales) the magic bird Gagana produces milk.

...

Wikipedia

Answer 7

Ritter Sport

Alfred Ritter GmbH & Co. KG

Ritter Sport is a brand of chocolate from Alfred Ritter GmbH & Co. KG, headquartered in Waldenbuch, Germany.

Each 100 gram square-shaped bar is divided into 16 smaller squares, creating a four-by-four pattern. In 2013 the company introduced a new version that is divided into 9 smaller squares using a three-by-three pattern. Large bars weighing 250 grams and 16.5 gram mini bars are also available, although in fewer varieties.

In 1912, Alfred Ritter and newly wedded wife, Clara, founded a chocolate factory in Stuttgart-Bad Cannstatt. Later it introduced its own brand of chocolate named "Alrika (Alfred Ritter Cannstatt)." When production needs required a factory expansion, the company moved to Waldenbuch in 1930, a couple of miles outside Stuttgart. The chocolate brand Ritter's Sport Schokolade produced as the square tablet known today was launched in 1932 after Clara suggested creating a chocolate bar that would fit into every sport jacket pocket without breaking.

The company's current 3rd generation owners are Alfred T. Ritter and his sister Marli Hoppe-Ritter. In 1990 they launched project(s) "Cacaonica", which supports organic cocoa agriculture and reforestation in Nicaragua and "Ritter Solar" now the European market leader of solar thermal products and Large solar thermal systems. The Ritter company owns a CHP power plant and buys additional electricity from renewable resources. The monomaterial chocolate packaging is designed to minimize its ecological footprint.

On the whole, their products are neither certified organic nor certified fair trade. However, in April 2008 they launched an organic product line called "Ritter Sport Bio".

The Ritter museum is a "homage to the square"—to describe the Sammlung Marli Hoppe-Ritter. The collection consists of nearly 600 paintings, objects, sculptures and graphic works, a breadth of painterly and sculptural confrontation with the square form used as the design for the Ritter chocolate. Ritter's factory is located in Waldenbuch, outside Stuttgart. They have shops and museums in Waldenbuch and Berlin that are open to visitors. The museum provides children with an interactive environment where they are presented with the opportunity to learn about how chocolate is made at the factory.

...

Wikipedia

Answer 8

Rick Jordan Chocolatier

Rick Jordan Chocolatier is a small batch artisan bean-to-bar chocolate manufacturer based in St. Louis, Missouri, United States. A graduate of both L'Ecole Culinare and Ecole Chocolat, founder and head chocolatier Pastry Chef Rick Jordan then traveled to France to study under chocolatier Patrick Roger. After 7 years of education, Pastry Chef Rick Jordan opened the business in 2011 and was subsequently named one of the Top Ten Chocolatiers of North America by Dessert Professional in 2012. Since 2012, Rick Jordan Chocolatier has won several awards.

Rick Jordan Chocolatier sells chocolate candies and confections, made using local ingredients.

...

Wikipedia

Answer 9

Rescue Chocolate

Rescue chocolate

Rescue Chocolate is a business that sells Chocolate and donates a its proceeds to non-profit animal rescue organizations. It is a social enterprise business following a similar business model to "Endangered Species Chocolate" and "Newman's Own". The product line consists of various flavors of dark chocolate bars which are vegan, kosher/parve, and packaged in eco-friendly materials.

The company, based in Brooklyn, New York, was founded by a former professional ballet dancer and Pilates instructor, Sarah Gross. It began operations in January 2010. Because of a catastrophic Haiti earthquake during the same month, the company’s first beneficiary organization was the Animal Rescue Coalition for Haiti (ARCH). Subsequent beneficiaries have included United Animal Nations, Nathan Winograd's No-Kill Advocacy Center, and the Elmsford Animal Shelter [1].

The chocolate bars are produced at Tumbador Chocolate Factory under the direction of executive chef Jean Francois Bonnet.

In addition to raising funds for non-profit organizations, the company’s mission is to educate the consumer about various issues within the animal rescue movement. Each chocolate bar’s title is linked (via package inserts) to a different issue:

“Peanut Butter Pit Bull" deals with a dog breed that has been the focus of breed-specific legislation.

“Pick Me! Pepper” spells out the benefits of pet adoption from animal shelters versus acquiring pets from breeders or pet stores. It is the company’s position that adoption from shelters serves to discourage the proliferation of puppy mills and helps to combat the problem of overpopulation in companion animals.

...

Wikipedia

Answer 10

Pyramint

The Pyramint was a brand of Terry's chocolate popular in the 1980s. It was designed to resemble an Egyptian pyramid made of dark chocolate, hence the name. Inside, where the burial chamber would have been, was a mint-flavoured fondant. Other variations included Pyramints in bars which had pyramid segments.

Production had ceased by the 1990s, due to falling demand.

...

Wikipedia