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Jerry%27s Subs %26 Pizza



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Jumbo King


imageJumboking Foods Pvt. Ltd.

Jumbo King is a chain of fast food restaurants based primarily in Mumbai, specialising in the Maharashtrian regional dish vada pav. Established in 2001 by husband and wife Dheeraj and Reeta Gupta, the company was inspired by the fast food business model of McDonald's and Burger King. Jumbo King Foods Pvt. Ltd is a franchisee-based company that operates across many areas of India. From its beginnings in Malad, a suburb of Mumbai, it has spread across the whole Mumbai Metropolitan Region (MMR), as well as Bangalore, Hyderabad, Aurangabad and Gujarat.

An earlier franchisee of Burger King, the Guptas, on their visit to London, realised that fast food could also work in India. Vada pav was their first idea, as the food had to be portable. In 2001 the Guptas opened their first restaurant at Malad, with an initial investment of ₹200,000 (US$3,100), which they borrowed from his family. The outlet was initially named Chaat Factory (Snack Factory), and vada pav was sold at ₹5, despite street vendors selling the same product for ₹2. The name was later changed to Jumbo King. Gupta faced opposition from his family, who thought he was wasting his MBA by selling vada pavs.

Vada pav is a popular vegetarian dish native to the Indian state of Maharashtra, although it has been losing its reputation in past few years. The places where the food is now cooked and sold are often polluted, and it is considered a "poor man's food". The people of Mumbai and Thane consume about 18–lakh (1.8–2 million) units of vada pav, with stiff competition mainly from the unhygienic street vendors in the city. In contrast, Jumbo King cooks and sells the food in hygienic conditions.



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Jersey Mike%27s Subs



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Jimmy John%27s



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Jimboy%27s Tacos



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Karmelkorn


Karmelkorn is an American popcorn retailer. It was founded in 1929 in Casper, Wyoming, by Bill O'Sullivan. Initially, Karmelkorn stores sold popcorn and caramel corn out of downtown storefronts, but by the 1960s, the chain began operating in shopping malls. By 1982, the chain had 270 shops in 43 states.

In 1986, Dairy Queen's parent company IDQ (now part of Berkshire Hathaway) purchased the Karmelkorn chain. Dairy Queen began co-branding Karmelkorn with the Dairy Queen and Orange Julius brands.



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Kaspa%27s



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Kebab Turki Baba Rafi


imagePT. Baba Rafi Indonesia

Kebab Turki Baba Rafi is the world's largest chain of kebab, which operates more than 1000 outlets in Indonesia, Malaysia, Philippines and Bangladesh. Headquartered in Indonesia, the business began in 2003 as a cart operated by young entrepreneur, Nilam Sari. Beginning in 2005, the business applied the franchise system. It is owned by Baba Rafi Enterprise, the company which also owns Piramizza, Bebek Garang, and Voila! Indonesia.

A Kebab Turki Baba Rafi outlet is operated either by a franchisee or by the corporation itself. It is also a pioneer of sharia investing franchise in Indonesia.

Kebab Turki Baba Rafi primarily sells kebabs, hamburgers, sandwiches (such as shawarma and hot dogs), kripiks, canai breads, and frozen foods. The Philippines outlets also serves drinks, such as matcha, lemonade, and tamarind.

The business began in 2003, with a cart operated by Nilam Sari at Nginden Semolo Street in Surabaya, Indonesia. She built the business due to a journey to Qatar, where her father in law worked. There, she met many kebab sellers. According to Nilam, the most delicious kebab is from Turkey. She uses the "Turki" trademark for interested customers. The "Baba Rafi" name was taken from Arabian word, "baba" meaning father, and "Rafi" is inspired from her first child's name, Rafi Darmawan.



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Kee Wah Bakery


imageKee Wah Bakery

Kee Wah Bakery (Chinese: 奇華餅家有限公司) is a chain of bakery stores in Hong Kong, China (Shenzhen, Guangzhou, Shanghai), Taiwan, and the United States (Los Angeles and San Francisco).

Kee Wah Bakery was founded by Mr. Wong Yip Wing in 1938 as a small grocery store in a corner of Shanghai Street. A few years later World War II began and the store was forced to closed. At that time one of the employees used some simple tools and an old oil barrel as an improvised oven, and began baking pastries to sell to the boat dwellers on the harbor. This marked the beginning of Kee Wah Bakery. Since then, Kee Wah has become one of Hong Kong’s oldest bakeries, and has made its name in Chinese Wedding Cakes and Mooncakes. In 1997 the baton of the business were passed to the second generation; Mr Kevin S Wong revamped the company’s branding and product packaging by engaging renowned graphic designer Mr Suen Siu Wah to overhaul the corporate identity, product packaging, outlet interiors and staff uniforms. Headquarter is located at Kee Wah Industrial Building, 666 Castle Peak Road, Cheung Sha Wan, with production lines; There is also a production centre in Taipo Industrial Estate which started in 2009.

Hong Kong actor Eric Tsang is the endorser for Kee Wah Mooncake and Kee Gift Series. Taiwanese actress Annie Liu is the endorser for Kee Wah Chinese Bridal Cakes.

The Kee Wah Bakery in California was established in 1985 and continues to produce freshly baked goods daily. Many well known favorites are the egg tarts and the pineapple buns.

In 2008, Hong Kong lifestyle retail store G.O.D. collaborated with Kee Wah Bakery to design mooncakes for the Chinese Mid-Autumn Festival. G.O.D. came up with presenting the traditional treats in the shape of in eight different designs, but still filled with traditional white lotus seed paste and salted yolks.



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Kewpee


imageKewpee, Inc.

Kewpee Hamburgers is the second known chain of hamburger fast-food restaurants, founded in 1923 in Flint, Michigan under the name "Kewpee Hotel Hamburgs". Kewpee's current headquarters is located in Lima, Ohio. The chain is named after the Kewpie doll. Kewpee was one of the first to institute curbside service, which later morphed into a drive-in service, and then finally was transformed into drive-thru service. Its founder, Samuel V. Blair, also claims to be the first to use the flat bun and developed the "deluxe" hamburger. The Lima Kewpee locations have locally raised beef delivered daily to each Kewpee restaurant. The Kewpee Restaurant in Lima, Ohio is considered a historic site.

Kewpee Hamburgers is a chain of fast-food restaurants founded in 1923 in Flint, Michigan, by Samuel V. Blair under the name "Kewpee Hotel" in a stand.

In Lansing, Michigan, the Weston family has owned and operated the Kewpee's restaurant since it opened in 1923. The Weston family has had as many as two Kewpee restaurants open at one time in Lansing. The Westons are in their fourth generation of operating Kewpee. Kewpee's early plans under Blair and Adams seemed to stay out of major cities. After Prohibition, some Kewpee restaurants added real beer to their staple of root beer, which was on many Kewpee menus joining the standard coffee offerings of other hamburger chains. In 1928, the Lima, Ohio, location opened under the ownership of Hoyt “Stub” Wilson. About 200 Kewpee locations existed by 1929. In 1936, with a Kewpee already located in Findlay, Ohio, Wilson opened a restaurant there called Wilson's Sandwich Shop. At its peak just before World War II, there were more than 400 Kewpee restaurants in operation.

Blair, upon his retirement on April 1, 1944, started renting the original location. Blair died in 1945 and licensees continued to lease their locations and paid royalties for use of the Kewpee name from the estate until the Kewpee trademark went up for sale in 1955. The Blair estate owned locations went up for sale in 1958. The original location and the rights to the Kewpee were split up in sale with the original location going to leaser William "Bill" V. Thomas while the trademark went to Ed F. Adams's Kewpee Hotels partnership of Toledo, Ohio. About 1958, Harrison "Harry" E. Shutt went to work for Wilson at his Lima restaurant. In 1963, the Grand Rapids licensee locations were sold and separated from Kewpee as Mr. Fables.



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