Tzatziki
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| Type | Dip or soup |
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| Course | Appetizer, Side dish, Meze |
| Place of origin | Armenia, Bulgaria, Cyprus, Greece, Turkey |
| Region or state | Anatolia, Balkans, Caucasus |
| Serving temperature | Cold |
| Main ingredients | Strained yogurt, cucumbers, garlic, olive oil, salt, sometimes lemon juice, dill, mint, or parsley |
| Variations | With strained or diluted yoghurt and other herbs and vegetables |
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Tzatziki (English pronunciation: /tætˈsiːki/, /tsætˈsiːki/, or /tɑːtˈsiːki/; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici]; Turkish: cacık) is a sauce served with grilled meats or as a dip. Tzatziki is made of salted strained yogurt (usually from sheep or goat milk) or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc. It is always served cold.
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