The Gobbler
The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States. It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak. It included a rotating circular bar that completed one revolution every 80 minutes. The Gobbler was at the intersection of Wisconsin Highway 26 and I-94, halfway between Milwaukee and Madison, Wisconsin. It closed in 1992. The original restaurant building reopened as the Gobbler Supper Club in late 2015. Coordinates: 43°05′04″N 88°46′13″W / 43.0844°N 88.7702°W
Hartwig's poultry plant was located just south of the supper club and closed in 1971 after Hartwig announced that it was too costly to upgrade the plant to meet new USDA standards. At the time, the plant was the largest employer in Johnson Creek, employing up to 300 workers and processing 30 million pounds of poultry a year. Hartwig's other ventures, the Gobbler supper club, the Cackle Shack restaurant and Gobbler motel remained open.
In 1974, the Wisconsin Equal Rights Division ruled that the restaurant violated the rights of two women by firing them for refusing to wear uniforms that were different from the uniform of male employees. Male waiters and bartenders wore tuxedos, while female waitresses were required to wear "black briefs, fishnet stockings and V-necked hunting jackets." It was the first ruling to find "sex discrimination on the basis of uniforms".
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