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Supper club


A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all. A newer usage of the term supper club has emerged, referring to underground restaurants.

Supper clubs, when used in the newer context of underground restaurants, are also known as home bistros, guerrilla diners, secret restaurants, paladares, puertas cerradas, pop-up restaurants, guestaurants, speakeasies, and anti-restaurants.

In the U.S., a supper club is a dining establishment generally found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois and Iowa. These establishments typically are located on the edge of town in rural areas.

The first supper club in the United States was established in Beverly Hills, California, by Milwaukee, Wisconsin native Lawrence Frank. Supper clubs became popular during the 1930s and 1940s, although some establishments that later became supper clubs had previously gained notoriety as prohibition roadhouses.

Traditionally supper clubs were considered a "destination" where patrons would spend the whole evening, from cocktail hour to nightclub-style entertainment after dinner. Featuring a casual and relaxed atmosphere, they are now usually just restaurants rather than the all-night entertainment destinations of the past.

Supper clubs generally feature "simple" menus with somewhat limited offerings featuring "American" cuisine. Menus include dishes such as prime rib, steaks, chicken, and fish. An all-you-can-eat Friday night fish fry is particularly common at Wisconsin supper clubs.

Relish trays with items such as crackers, carrots, pickles, radishes, and celery are typically served at the table on Lazy Susans.

Supper clubs in the UK adopted the cabaret concept of the American 1930s and 1940s and aimed to bring the ambience of the underground New York jazz club to the UK entertainment scene, where people could enjoy a dinner without the formality of a ball, whilst enjoying live music. These clubs were often the centre of social networks such as the blogging community. in both rural communities and cities. Traditional supper club menus consisted of standard American fare, and in the UK there was a concerted drive to give the food and wine a British twist.


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